españolChicken: What Causes the Increase in Consumption?Monday, August 24, 2020 The diffusion of campaigns that promote the consumption of chicken meat and its low price are factors that have influenced the growth in per capita consumption of the product in the Guatemalan market by 60% between 2018 and 2019. Data from the National Association of Poultry Farmers (Anavi) indicates that between 2018 and 2019, the average annual consumption of chicken meat for each Guatemalan increased by 25 pounds, from 41.45 pounds to 66.5 pounds. Nicaraguan Economy Showing Signs of RecoveryFriday, October 16, 2020 During July the IMAE registered -4% year-on-year variation, a drop that is less than those reported in April, May and June, months in which due to the crisis generated by the covid-19, production reported contractions of 10%, 8% and 6%, in that order. In the seventh month of the year, agricultural activity grew by 9.7% (2.1% in the accumulated January-July), due to increased work and production in the cultivation of coffee, corn, beans, rice, sorghum, and peanuts, among other agricultural products, reported the Central Bank of Nicaragua (BCN). Panama Suspends Imports of Meat Products from BrazilThursday, March 23, 2017 The government has temporarily disabled health records for processed meat products imported from the south american country. From a statement issued by the Panamanian Food Safety Authority: New Trends in Meat ConsumptionFriday, November 1, 2019 Due to the fact that preference for "vegetable" or plant-based meat is growing quickly in major global markets, food industry business groups have begun to make investments to meet this novel and growing market niche. Foods that were once considered the exclusive consumption of vegans or vegetarians are now becoming popular, and in the case of the United States, in supermarkets it is increasingly normal to see meat products made from plants.
MARKET STUDY
Pork: Regional Market FiguresFriday, May 22, 2020 In the last five years, pork consumption in Central America increased 42%, from 197,000 tons in 2014 to nearly 279,000 tons in 2019, growth that was boosted by the Salvadoran and Honduran markets. Figures from the "Pork Market Snapshot" prepared by the Trade Intelligence Unit of CentralAmericaData, detail that in the last two years’ regional consumption of pork registered a 3% increase, since between 2018 and 2019 it is estimated that demand in Central America rose from 270 thousand metric tons to 279 thousand tons.
INTERACTIVE INFORMATION SYSTEM
Meat: Forecast for the Panamanian MarketWednesday, May 6, 2020 When the country's authorities begin to lift the restrictions that have been taken to prevent the spread of covid-19, it is predicted that in the meat sector, sales of chicken could contract by 2%. Through a demand/income sensitivity model developed by the Trade Intelligence Unit of CentralAmericaData, variations in household demand for different goods and services can be projected as the most critical phases of the spread of covid-19 are overcome and the measures restricting mobility in the countries of the region are lifted.
INTERACTIVE INFORMATION SYSTEM
Processed Meat and Post-Quarantine DemandWednesday, April 8, 2020 When the economies of Central America begin to relax the restrictions that have been taken to prevent the spread of covid-19, it is expected that in the area of processed meats, sales of pork ham will be among the most contracted. Using a demand/income sensitivity model developed by the Trade Intelligence Unit of CentralAmericaData, it is possible to project the variations that household demand for different goods and services will undergo as the most critical phases of the spread of covid-19 are overcome and the measures restricting mobility in the countries of the region are lifted. Livestock: Exports up 16%Wednesday, October 14, 2020 In Nicaragua, from January to July of this year, exports of livestock products totaled $449 million, 16% more than reported for the same period in 2019, mainly due to increased sales of beef. Figures from the Export Processing Center (Cetrex) indicate that between January and July 2019 and the same period this year, foreign sales of livestock products increased from $388 million to $449 million.
BUSINESS OPPORTUNITY
Tender for $14 Million in FoodWednesday, October 14, 2020 The Ministry of Public Security of Panama has put out to tender the supply of dry food for the public security agencies, Senan, Senafront, Immigration, National Police and other agencies, for a period of 12 months. Panama Government Purchase 2020-0-18-01-99-LP-048678: Economic Recovery: Which Sectors Are Winning?Wednesday, October 14, 2020 Agriculture, Financial and Insurance Activities, and Real Estate Activities, are the sectors that in Guatemala and in the context of the economic reopening, have increased their growth forecasts for 2020. In June, when mobility restrictions were severe in the country due to the outbreak of covid-19, the Bank of Guatemala (Banguat) predicted that by the end of the year, Agriculture would grow by 1.1%, Financial and insurance activities by 2% and Real estate activities by 2.8%. Poultry Business in HondurasWednesday, July 8, 2020 In the local market, the demand for fried and roasted chicken is estimated at 640,000 parts per day and each consumer spends an average of $3.33 on each purchase. Figures from the National Association of Poultry Farmers of Honduras (Anavih) detail that weekly consumption of cooked chicken amounts to about 4.4 million pieces and approximately 25% of total Honduran consumers buy this type of food. Costa Rica and Beef ConsumptionTuesday, June 13, 2017 Figures from the Livestock Corporation show that 21% of beef consumers reduced their consumption compared to two years ago, 18% increased it and for 62% it stayed the same. From the Conclusions section of the report on beef consumption in Costa Rica, by the Cattle Corporation: Opportunity for Sheep Meat in GuatemalaThursday, April 27, 2017 Local entrepreneurs and US producers want to revive imports of lamb meat into Guatemala. The goal of businessmen of both countries is to revive a market that until now has not been fully exploited, although since December 2013 rules have been in effect which must be complied with in order to register and certify sheep bred in the country. Consumption of Chicken Meat Up in Central AmericaThursday, October 5, 2017 Annual per capita consumption of chicken meat in Central American countries increased from 19.8 kilos in 2008 to 25.9 kilos in 2016, and growth was driven mainly by Panama. The upward trend in regional chicken meat consumption has been steady in recent years, growing from 814,000 tons in 2008 to 1.2 million tons in 2016. Meat From Paraguay and Costa Rica Goes to PanamaFriday, November 27, 2015 The endorsement from the Panamanian Food Authority is for imports of meat products of bovine origin and meat from birds, from both countries. From a statement issued by the Panamanian Food Authority: |
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Friday, October 23, 2020 - last update: 5:40 pm
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