Food: Global Prices up to June 2018Friday, July 20, 2018 The FAO food price index registered an interannual decrease of close to 1%, due to weakening in most markets, as a result of tensions in international trade relations. From the monthly FAO report: Food: Global Prices up to September 2019Monday, October 7, 2019 In the ninth month of the year, the FAO food price index increased by 3% compared to September 2018, explained by the rise in the prices of sugar, meat, dairy products and vegetable oils. From FAO's monthly report: Food: Global Prices up to February 2018Monday, March 5, 2018 In February, the FAO food price index fell by almost 3% in year-on-year terms, due to a drop in prices of sugar and vegetable oils. From the monthly report on the FAO food price index: Food: Global Prices up to May 2018Friday, June 8, 2018 The FAO food price index grew 1.9% year-on-year, due to the increase in prices of dairy products and cereals. From the monthly report on the FAO food price index: Food: Global Prices up to January 2019Thursday, February 7, 2019 In the first month of the year, the FAO food price index fell 2% from January 2018, because of the decline in the prices of meat, vegetable oils and sugar. From FAO's monthly report: Food: Global Prices up to May 2019Thursday, June 6, 2019 In the fifth month of the year, the FAO food price index fell 2% over the same month in 2018, explained by the decline in prices of cereals and vegetable oils. From the FAO monthly report: Food: Global Prices up to October 2019Thursday, November 7, 2019 In the tenth month of the year, the FAO food price index rose 6% from October 2018, explained by rising prices of sugar, meat, dairy products and vegetable oils. From FAO's monthly report: Food: Global Prices at the Beginning of 2020Thursday, February 6, 2020 Up to January this year, the FAO food price index rose by 11% compared to the same month in 2019, explained by the increase in the prices of meat, dairy products, vegetable oils and sugar. From FAO's monthly report: Food: Global Prices up to February 2020Thursday, March 5, 2020 In the second month of this year, the FAO food price index rose by 8 percent compared to the same month in 2019, explained by rising prices of meat, dairy products, vegetable oils and sugar. From FAO's monthly report: |
|