According to the digital behavior of consumers, it is estimated that in the countries of the region more than 13 million people show interest in coffee, and most of them are between 19 and 45 years old.
A study of the interests and preferences of consumers in Central America, prepared by the Trade Intelligence Unit of CentralAmericaData, shows interesting results on the preferences and tastes of people in several products, services and activities.
Given the health crisis, the food and beverage sector would be partly affected by the drop in the production of soft drinks and alcoholic beverages and the decline in sales of fish and seafood preparations.
The "Information System for the Impact Analysis of Covid-19 on Business", prepared by the Trade Intelligence Unit of CentralAmericaData, measures the degree of impact that the crisis will have on companies, depending on the country, sector or economic activity, during the coming months.
In Costa Rica, 5% of the population shows interest in energy drinks, and about 57% of them are between 21 and 30 years old, and have one of the highest purchasing power levels.
An analysis of consumer interests and preferences in Costa Rica, prepared by the Trade Intelligence Unit of CentralAmericaData, provides interesting results on the characteristics and people who show interest in any type of beverage.
In Guatemala, 12% of consumers are interested in wines, and almost half of them are between 21 and 30 years old, and have a high level of purchasing power.
An analysis of consumer interests and preferences in Guatemala, compiled by CentralAmericaData's Trade Intelligence Unit, provides interesting results on the preferences and tastes of people who are interested in the different varieties of alcoholic and non-alcoholic beverages. [GRAFICA caption="Click to interact with graphic"]
Hot drinks such as coffee and tea, chocolates, biscuits and fruit snacks, sauces and preparations, and processed fruits are foods with export potential to the Israeli market.
From a report by Procomer Costa Rica:
San José, August 31, 2017. Hot drinks such as coffee and tea, chocolates, biscuit and fruit snacks, sauces and preparations as well as processed fruits are the categories of foods that have potential for export to Israel.This is the conclusion of the study entitled "Opportunities for the commercialization of food in Israel", carried out by the Foreign Trade Promotion Office of Costa Rica (PROCOMER).
Two companies are vying for the local market and exporting more than 40 different types of tea to Central America, the US and recently to China.
Mondaisa, one of the competitors, reports that demand in the international market is growing 20% a year, while in the local market it is growing by 11% a year. Meanwhile Manzate recorded an overall growth of 12%, and in the local market of about 6%.
Beverage Industry Digital Magazine established in 1942, the oldest Spanish trade journal and the only beverage trade magazine serving the Latin American beverage market. It serves soft drink bottlers, brewers, bottled water...