Between 2017 and 2018, honey production increased by 5%, and according to businessmen there are opportunities for the sector to continue on the right path, because in the Costa Rican market there is still demand that can not be met with local production.
The Agricultural Statistical Bulletin, prepared by the Executive Secretariat of Agricultural Sector Planning, states that between 2017 and 2018 production grew from 1,128 to 1,180 metric tons.
Pineapples, bananas and sugar cane represent 98% of total exports of organic products from Costa Rica to ten European Union countries.
Germany, Belgium, Denmark, Spain, the Netherlands, Italy, Latvia, France, Switzerland and the United Kingdom are the nine European markets where Costa Rica exports its organic agricultural production, mainly made up of sugar, bananas, coffee and pineapples, cocoa, papaya, guava and carambola.
Adverse climate effects have led to a lower production of honey, which will not be enough to meet demand in the local market by the end of the year.
According to projections by the Tropical Bee Research Center, at the National University this year production was one-third what it was in 2014. Consequently beekeepers and packaging companies will be affected by this low level of honey production in the country.
According to beekeepers, climate change, a possible new pest already present in Nicaragua and unfair competition are the factors affecting the sector's performance.
In 2013 a 7.8% increase was reported in the number of kilos produced compared to the year 2012. However, industry members say that for the next harvest they expect a decline in production levels due to the negative effects of climate change and other factors.
The number of hives in production increased from 26,000 in 2006 to 45,000 in 2013, reaching a total level of honey production of 900 tons in the last year.
The 1,782 beekeepers engaged in honey production in the country managed to increase the productive capacity of the hives implementing techniques such as breeding queens, among other things.
According to the National Beekeeping Programme, at the National Animal Health Service (SENASA), the production numbers "... make Costa Rica self-sufficient as far as honey production is concerned."
58% of Canadian families buy organic food at least once a week, making it an attractive market for companies producing these products.
The demand for organic food has grown in recent years both in Europe and in North America, where countries such as Germany, Switzerland, the United States and Canada are buying more and more organic food which is free of pesticides, dyes and other chemicals in order to improve their health.
Between 2010 and 2011 the amount of land sown with seeds for organic products was reduced from 11,115 hectares to 7,448 hectares.
The reduction in revenues from developed markets due to the economic crisis and high production costs may be the reasons behind the reduction in the global demand for organic products, by companies in this sector.
Being more expensive than traditional products, "...
Suppliers of organic products reported a rise in sales and improved market conditions.
A statement from the Costa Rican Trade Promotion Office (PROCOMER) reads:
Sales of organic products in Europe Recover
According to Organic Monitor many suppliers of organic products have reported a rise in sales and improved market conditions, however, this situation is not shared by all European countries.
The International Federation of Organic Agricultural Movements (IFOAM in Spanish) has issued new rules to replace those previously established in 2005.
A statement from the Costa Rican Trade Promotion Office (PROCOMER) reads:
The IFOAM has published new rules to replace those previously established in 2005 and these have been approved by electronic vote of the members of the federation, a process which ended on August 5.
The French market for organic products grew by 10% in 2011, despite the crisis.
From a press release by Procomer:
Despite the crisis the consumption of organic products in France has increased.
In ten years, the French "bio" market, despite the crisis, has maintained the interest of consumers. The market has grown ten percentage points in 2011 to reach a turnover of around 4 billion euros, while French household consumption has declined by 0.5% on average for 2011, partly due to decreased spending on food, according to the National Institute of Statistics and Economic Studies in France.
With the equivalence renewal, Costa Rica remains in the EU’s list of third party nations, for an unlimited time, and on Switzerland’s list until 2013, allowing it to export organic products to the European market with a certification issued by national certification bodies under Costa Rican regulations and with the supervision of the SFE, an entity qualified at the national level.
A press release from the State Phytosanitary Service reads: