When the economies of Central America begin to relax the restrictions that have been taken to prevent the spread of covid-19, it is expected that in the area of processed meats, sales of pork ham will be among the most contracted.
Using a demand/income sensitivity model developed by the Trade Intelligence Unit of CentralAmericaData, it is possible to project the variations that household demand for different goods and services will undergo as the most critical phases of the spread of covid-19 are overcome and the measures restricting mobility in the countries of the region are lifted.
Frozen meat and meat products such as sausages, ham and salami are some of the goods imported by supermarkets, restaurants and hotels in India.
From a report by Eurocarne.com:
The Foreign Service at the United States Department of Agriculture has prepared a report on the situation of the pork production in India and trade of this product.According to the report, the Asian country produced around 464,000 tons of this product from April 2014 to March 2015 and this amount accounts for 8% of the total protein intake in the country. It also states that the figure is 1.4% more than in the same period in previous years.
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