In the last five years, pork consumption in Central America increased 42%, from 197,000 tons in 2014 to nearly 279,000 tons in 2019, growth that was boosted by the Salvadoran and Honduran markets.
Figures from the "Pork Market Snapshot" prepared by the Trade Intelligence Unit of CentralAmericaData, detail that in the last two years’ regional consumption of pork registered a 3% increase, since between 2018 and 2019 it is estimated that demand in Central America rose from 270 thousand metric tons to 279 thousand tons.
When the country's authorities begin to lift the restrictions that have been taken to prevent the spread of covid-19, it is predicted that in the meat sector, sales of chicken could contract by 2%.
Through a demand/income sensitivity model developed by the Trade Intelligence Unit of CentralAmericaData, variations in household demand for different goods and services can be projected as the most critical phases of the spread of covid-19 are overcome and the measures restricting mobility in the countries of the region are lifted.
During the first quarter of the year in Costa Rica 99,662 cattle were slaughtered, 4% more than reported in the same period in 2019, which is largely explained by shipments to the market in China.
Although the spread of covid-19 has negatively impacted most economic sectors worldwide, data from the Livestock Corporation (Corfoga) detail that between January and March 2019 and the same period of 2020, the number of cattle slaughtered increased by 3981, from 95681 to 99662.
When the economies of Central America begin to relax the restrictions that have been taken to prevent the spread of covid-19, it is expected that in the area of processed meats, sales of pork ham will be among the most contracted.
Using a demand/income sensitivity model developed by the Trade Intelligence Unit of CentralAmericaData, it is possible to project the variations that household demand for different goods and services will undergo as the most critical phases of the spread of covid-19 are overcome and the measures restricting mobility in the countries of the region are lifted.
The closure of restaurants and hotels and the restrictions on opening hours in cantonal markets and supermarkets explain the drop in sales reported by agricultural producers.
The Chamber of Agriculture carried out a survey to measure the first economic effects of the covid-19 outbreak in the country, and different agricultural producers', agro-exporters', agro-industrial and agricultural cooperatives' associations were consulted.
Between the first two months of 2019 and the same period in 2020, the number of pigs slaughtered in Panama increased by only 1%, while cattle slaughtering grew by 3%.
The General Comptroller's Office of the Republic of Panama reported that 80,841 heads of pigs were slaughtered in the first two months of the year, a figure higher than the 80,067 reported in the same period of 2019.
In the last five years, beef consumption in Central America increased 4%, from 335,000 tons in 2014 to about 347,000 tons in 2019, growth that was boosted by the Salvadoran and Honduran markets.
Figures from the "Beef Market Snapshot" prepared by the Trade Intelligence Unit of CentralAmericaData, detail that in the last two years’ regional consumption of beef registered a slight increase, since between 2018 and 2019 it is estimated that demand in Central America rose from 341 thousand metric tons to 347 thousand tons.
At the end of last year, the number of cattle in Panama reached 1.49 million, 3.8% less than in 2018.
The General Comptroller of the Republic reported that between 2018 and 2019 the number of cattle decreased by 59,700, from 1,556,900 to 1,497,200, a decrease that is largely explained by the fall recorded in the province of Veraguas.
After the first case of paralytic rabies in cattle was confirmed in Coto Brus, the authorities decided to quarantine the farm that houses 110 cattle.
Because the National Animal Health Service (Senasa) confirmed the death of a cattle that was affected by this disease, the movement of any cattle from the farm located in Puntarenas province was prohibited.
Starting to sell beef on the Guatemalan market and evaluating the possibility of signing a trade agreement between the two economies are part of the initiatives proposed by the South American country.
During his visit to Guatemala, Brazilian Foreign Minister Ernesto Araujo stated that another of the South American country's interests is to participate in the organic coffee business.
Between January 2019 and the same period in 2020, the number of pigs slaughtered in Panama increased by 4%, while cattle slaughtering grew by 2%.
According to figures from the General Comptroller's Office of the Republic of Panama, 41,226 heads of pigs were slaughtered in the first month of the year, which is higher than the 39,506 reported in the same period of 2019.
Because Panama lacks the certifications required by the U.S. country, authorities of that country are analyzing the possibility of exporting through certification in a laboratory in Honduras.
After meeting all the requirements demanded by the Asian country's authorities, the first shipment of 24,000 kilos of frozen pork cuts was sent on February 14.
The company that made the first shipment is Carnes Zamora, which in the first shipment included chops, ribs, shoulders, fat, skin, legs, horns and ears.
After the sanitary protocol to sell meat to China came into effect and the industrial plants in Costa Rica were certified, the Central American country's sales to the Asian giant doubled between 2018 and 2019.
Figures from the Foreign Trade Promotion Agency (Procomer) show that in 2018 beef sales to China reached $22 million, while in 2019 they doubled to $57 million.
Operating Company dedicated to the manufacture of gluten-free and sugar-free products, OHNE brand. The OHNE brand has 8 product lines: square bread, sweet...
español
1989