In spite of production dropping considerably, Guatemalan honey is still highly valued around the world.
Currently there are around 2.500 honey growers, gathered in 30 different associations. The industry flourished until the 1970's, when the African bee entered the country, triggering the disappearance of several apiaries.
An article in Lahora.com.gt published statements by apiculture specialist Alejandro Nicol, head of the Honey department at the Food Health area of Maga, the Agriculture Ministry: "80% of the country's honey production is sent abroad (some 2.000 tons), while the remaining 20 per cent is consumed internally".