A new type of biodegradable container has been developed for products containing liquid or solid fat which prolongs the shelf life of the food.
From a statement issued by the Costa Rican Foreign Trade Promotion Office (Procomer):
Biomat research group at the University of the Basque Country, has developed a new biodegradable packaging for fatty products, both liquid and solid, made from agro-industrial by-products, thereby contributing to sustainable consumption of raw materials and by-product recovery. The container is transparent and at the same time, an excellent barrier to ultraviolet light and gases such as oxygen. Multilayer laminates are usually used as a barrier to gases, however, the product developed by Biomat group is monolayer, thus greatly reducing its cost. Furthermore, it can be heat sealed and is printable.
"Clean" labels , healthy snacks, frozen and convenience foods, good fats and own name brands are some of the factors that marking out global trends this year.
From a statement issued by the Costa Rican Foreign Trade Promotion Office (Procomer):
The main trends which will probably affect the food industry in 2015, have been identified by Innova Market Insights, from analysis of the most important events in the industry.
It is estimated that the global market for health products will have grown by 25% by 2017, with the US leading the demand for these foods, ahead of Japan and European countries.
From an article by the Costa Rican Trade Promotion Office (PROCOMER):
According to a report prepared by the consulting firm Leatherhead Food Research the global functional food market will be worth $54 billion in 2017, representing a growth of 25% compared with data for 2013.
Snacks, natural oils and fats, clarity of labeling, focus on "Millennials" and amateur chefs.
From a statement issued by the Costa Rican Foreign Trade Promotion Office (Procomer):
Five factors have been pointed out as playing an important role in the food industry in 2015
The market researcher Innova Market Insights noted that there are five factors which will play an important role in the food industry in 2015: clean labels, convenience for amateur chefs, marketing for millennials, snacks, and fats and good carbohydrates.
In Central and South America the use of this type of packaging grew by 50%, going from nearly 5 billion units in 2008 to 7 billion in 2013.
From a statement issued by the Costa Rican Foreign Trade Promotion Office (PROCOMER):
The market for flexible packaging (such as those used in sauces and mayonnaise) in Central and South America has experienced rapid growth over the past five years, increasing by 50% in volume, going from nearly five billion units in 2008 to 7 billion in 2013, according to a recent report by PCI Films Consulting. The largest categories of individual final consumption were mayonnaise and tomato sauce (not ketchup), each having 16% and 23% of the volumes, respectively.
Supermarket or "own brands" with lower prices have started to gain ground in the market for organic and healthy food products among US consumers.
From a statement issued by the Costa Rican Foreign Trade Promotion Office (PROCOMER):
Own brands of organic and natural products are gaining ground in the US
The emergence of brands such as Kroger's Simple Truth, Wild Harvest by Supervalu and Simply Nature by Aldi for organic and natural products are a clear example of how own brands are evolving, as both producers and retailers aim to satisfy consumer demand which is increasingly more concerned about wellbeing and nutrition with more healthy options at a good price, leading many supermarkets to create their own brands focusing on a balanced diet.
Analysis of supply chains, major players, consumer trends, and major requirements for the entry of food products into the Guatemalan market.
From the introduction of a report by the Costa Rican Foreign Trade Promotion Office :
Guatemala is the sixth destination for Costa Rican exports and second in the Central American region. Total trade in this market has grown by 8.2% in the last decade, going from 411.1 million in 2003 to 836,700,000 in 2013.
While some studies question the real benefits of a gluten free diet, overall retail sales have doubled since 2007, reaching $2.1 billion in 2013.
Responding to a consumer trend towards products considered natural and healthier the food industry has increased production of these products in order to take advantage of the growing market niche.
"Global retail sales of products specifically formulated to be gluten free have nearly doubled since 2007, reaching $2.1 billion last year, according to Euromonitor International. In Latin America, they grew by 6.3% between 2012 and 2013 to $94.8 million. The market research company projects that sales in this category of products in the region will amount to $127.3 million by 2018. "
Yogurt, milk and cheese are some of the most frequently consumed products by the Turks.
The Turkish population has increased its interest in packaged, pre-cooked and frozen foods, which represents a great opportunity for the new products on the market. Among the foods they consume are dairy and baked products.
From an article by the Costa Rican Foreign Trade Promotion Office (PROCOMER):
Sales of beverages and low-calorie foods such as cereals and snacks, have picked up in the old continent.
From an article by the Costa Rica Foreign Trade Promotion Office (PROCOMER):
Sales of products and low-calorie drinks have risen in Europe, according to the consulting firm Mintel, after a decline in 2004. According to Laura Jones, analyst at Mintel, the rise in demand for these products is driven by the popularity of low calorie diets such as Atkins, which has led people to be more aware of the amount of calories and carbohydrates they are consuming." This increased awareness has been promoted by some consumers. In Europe recently low-calorie products have been launched which have introduced a wide range of products that are normally associated with carbohydrates."
Changes in lifestyles and work schedules are driving between meal snacking of biscuits, cereals, milk and drinks in convenient and easy to use packaging.
From an article by the Costa Rican Foreign Trade Promotion Office (PROCOMER):
According to a study by Kantar Worlpanel Mexico, a market research company, with 8,500 households in major cities, the most important meal for the consumers of this country is breakfast as it is eaten every day by 98% of households, however, due to accelerated lifestyles it is very common that at least one member does not have time to consume it inside the house, so products have been developed which are practical, either because of their packaging or the product itself, so that people can easily consume it on the road, at work or school.
At the end of 2013 sales of these products could reach $10.5 billion which represents an increase of 44% since 2011.
From an article by the Costa Rican Trade Promotion Office (PROCOMER) :
The popularity of gluten-free products continues to grow in the United States, driven not only by people with celiac disease and those who do not suffer from wish to avoid consuming wheat protein as a preventative measure but also by those aiming to lose weight by stopping consumption of wheat-based products. According to Mintel, 35 % of buyers of gluten free products buy them because they are healthier and 27% buy them because they think it will help in their efforts to lose weight, 21% because they are low in carbohydrates and only 15% for a household member who is gluten intolerant.
Countries such as the Netherlands import 98% of their canned tuna in different varieties, including in water, in olive oil, in sunflower oil, and with hot sauce, among other varieties.
From an article by the Costa Rican Trade Promotion Office (PROCOMER):
98.5% of the tuna that is imported from Holland is of the canned variety and in comes different formats, in water, in olive oil, in sunflower oil, and with hot sauce, among other varieties.
An announcement has been made of new nutritional standards to be implemented in schools across the country, which include foods groups such as whole grains, low-fat dairy, fruits, vegetables and protein.
From an article by the Costa Rican Trade Promotion Office (PROCOMER):
The Secretary of Agriculture of the United States, Tom Vilsack, announced that under new nutrition standards to be applied in schools across the country, Smart Snacks in School, students will have a greater choice of healthy foods.