Through the signing of two protocols, the Central American country is authorized to export to the Asian country pork meat and sausages, as well as fish and shrimp.
Health protocols were signed on December 10 and according to the authorities of the Ministry of Agricultural Development (MIDA), it is expected that the first shipments to China will be made as soon as possible.
The meat and sausage processors' association estimates that 7.5 million pounds are processed on a monthly basis.
Sergio Moreno, president of the Honduran Association of Processors of Meats and Sausages, which groups together about 15 companies, explained to Laprensa.hn that"... every month the Honduran families that buy these products consume between 3 and 4 pounds of processed meat, a pattern of consumption similar to that of other Central American countries."
As with the case of beef with other countries, Honduras has placed phytosanitary restrictions on 20,000 pounds of sausage from Nicaragua, which is being disputed by exporter Delmor S.A.
The general manager of Delmor S.A., Zacarias Mondragon confirmed that his company stopped exporting to the Honduran market because of the imposition of phytosanitary restrictions a year and a half ago by the authorities of that country.
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