The rules for food companies and producers, on the management of food allergens, were approved. These rules can be adopted by the legislation of each country and thus harmonize the requirements of trading partners.
The standards, which will apply to cereals containing gluten, crustaceans and their products, eggs and egg products, fish and fishery products, peanuts, soybeans and their products, milk and milk products, and nuts and their derivatives, were approved by the Codex Alimentarius Commission (CAC43), the body responsible for all actions related to the implementation of the Joint FAO/WHO Food Standards Programme and which focus on protecting the health of consumers and ensuring fair practices in their marketing, reported the Ministry of Economy, Industry and Commerce (MEIC).
Exporters are preparing for the new regulation that will be implemented from 2020 in the U.S. market, among which is the application of a new table of nutritional data in packaged products.
Representatives of the Guatemalan Association of Exporters (Agexport) reported that both U.S. and foreign companies exporting to the U.S., must comply with new food labeling standards.
As of December 13 all processed and packaged food and beverages to be sold in the European Union must include detailed nutritional information.
From a statement issued by PROCOMER:
In 2014 in the European Union, the European Regulation on Information and Food Labelling (Regulation 1169/2011) came into force.The standard improves labeling on all products in order to provide useful, readable and understandable information to consumers.
Within the legislation on waste which has now been amended by the UN, thirteen new pesticides have been included, among them herbicides such as acetochlor and flumioxazine.
The UN "Codex Alimentarius" Commission reviewed and approved the new maximum allowable limits for residues of 31 pesticides in various foods.
Under the new regulations, the statement "gluten free" may be used only when the food sold to the final consumer contains not more than 20 mg / kg.
From a statement issued by the Foreign Trade Promotion Office of Costa Rica (Procomer):
The European Commission has issued Regulation No. 828/2014 to regulate the terms "gluten free" and "very low gluten" which so far have been regulsated by Regulation No.
New legislation establishes the same inspection processes for food imports and exports and domestically produced foodstuffs.
From a press release issued by the American Institute for Cooperation on Agriculture (IICA):
Exporters in Latin America and the Caribbean who market their products in Canada will probably have to improve their agricultural health and food safety (AHFS) controls if Canada approves a proposal aimed at modernizing its regulations.
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