The first foreign sale of the fruits was carried out by the company Melones de la Península, which sent 1,500 kilos to Europe by air and 10,000 kilos by sea.
After the organization Kiwa BCS Limitada granted the certification of organic product, in a first stage Melones de la Península exported 1,500 kilos during two weeks, by air, between both varieties (melon-yellow honey dew and watermelon-quetzali), as well as approximately 10 thousand kilos by sea in the same period.
After concluding an audit that began in 2016, European Union authorities notified Costa Rica that it will be able to continue exporting its organic vegetables to European countries.
The Costa Rican government reported that the European Union (EU) notified the State Phytosanitary Service (SPS) of the Ministry of Agriculture and Livestock that the audit initiated in 2016 was completed with the aim of evaluating the actions of the Unit of Accreditation and Registration of Organic Agriculture (ARAO) of the SPS, resulting in continued recognition under the category of Third Country for Costa Rica.
Central American countries face the challenge of improving their production techniques in order to increase quality and take advantage of the opportunity that exists in the European market.
Elnuevodiario.com.ni reports that"...According to the most recent European statistics of 2015, the consumption of organic products in the European Union (EU) was 28.3 billion euros in that year. 70% of this expenditure came from four countries: Germany, France, Italy and the United Kingdom. However, those adding the most of these types of products into their shopping baskets are the Danish (8.4% of their purchases), Austrians (8%) and Swedes (7.7%), according to data from the same year.
Pineapples, bananas and sugar cane represent 98% of total exports of organic products from Costa Rica to ten European Union countries.
Germany, Belgium, Denmark, Spain, the Netherlands, Italy, Latvia, France, Switzerland and the United Kingdom are the nine European markets where Costa Rica exports its organic agricultural production, mainly made up of sugar, bananas, coffee and pineapples, cocoa, papaya, guava and carambola.
All of the production from 2015 produced by the union of organic banana growers will be exported to the United States.
From a statement issued by the Costa Rican Foreign Trade Promotion Office (Procomer):
The Piurana Central Association of Small Producers of Organic Banana of Peru (CEPIBO) has decided to send its entire production from 2015 to US suppliers, because they offer a better price for the fruit.
Fruits and vegetables, followed by baby food, milk and soy milk are the organic products in demand.
From a statement issued by the Foreign Trade Promotion Office of Costa Rica (PROCOMER):
Given the continuing concern about food safety, consumers in Hong Kong are seeking safer and high quality options such as those that can be found in the organic sector, since they are perceived as being more natural and nutritious compared to conventional foods.
Projections are for the period 2014-2019 of an average annual growth of 5% in sales of organic chocolate in the country.
From an article by the Costa Rican Foreign Trade Promotion Office (PROCOMER):
In 2013, the chocolate confectionery industry in America had sales of $18,459 million, representing an average annual growth of 3.7% since 2009.
The segment of organic chocolate in the US had the strongest growth since 2009, as its sales increased by an average of 4.9% annually. It is expected that by 2014 sales in this segment will reach $185 million; also projected was that the average annual growth between 2014 and 2019 will be 5%, making it as the most dynamic segment of the US chocolate industry, a situation that has been attributed to a growing trend in the North American country to consume products certified organic for health and wellbeing reasons.
Supermarket or "own brands" with lower prices have started to gain ground in the market for organic and healthy food products among US consumers.
From a statement issued by the Costa Rican Foreign Trade Promotion Office (PROCOMER):
Own brands of organic and natural products are gaining ground in the US
The emergence of brands such as Kroger's Simple Truth, Wild Harvest by Supervalu and Simply Nature by Aldi for organic and natural products are a clear example of how own brands are evolving, as both producers and retailers aim to satisfy consumer demand which is increasingly more concerned about wellbeing and nutrition with more healthy options at a good price, leading many supermarkets to create their own brands focusing on a balanced diet.
58% of Canadian families buy organic food at least once a week, making it an attractive market for companies producing these products.
The demand for organic food has grown in recent years both in Europe and in North America, where countries such as Germany, Switzerland, the United States and Canada are buying more and more organic food which is free of pesticides, dyes and other chemicals in order to improve their health.
Products entering the South Korean market must apply for certification from the Health Authority of that country.
From the 1st of January the Asian nation has required that imported organic products have a certificate, which must be requested from the Sanitary Authority of Korea (QIA) .
From an article by the Costa Rican Foreign Trade Promotion Office (PROCOMER) :
Agencies in charge of the certification of organic products for export must meet new regulations set by the European Union.
From a press release by the State Phytosanitary Service:
In 2014 new regulations will govern EU organic products.
The MAG will support certification agencies and producers in complying with new requirements.
From January 2014 Certifying Agencies for organic products and the Phytosanitary Service (SFE by its initials in Spanish) at the Ministry of Agriculture will have to comply with the new rules established by the European Union with the objective of ensuring in more detail the implementation of the requirements that define a product as an organic vegetable.
An announcement has been made of new nutritional standards to be implemented in schools across the country, which include foods groups such as whole grains, low-fat dairy, fruits, vegetables and protein.
From an article by the Costa Rican Trade Promotion Office (PROCOMER):
The Secretary of Agriculture of the United States, Tom Vilsack, announced that under new nutrition standards to be applied in schools across the country, Smart Snacks in School, students will have a greater choice of healthy foods.
Costa Rica and Canada have recognized the equivalence of regulations governing the accreditation and certification of organic agricultural products in both countries.
This agreement "... allows free passage for Costa Rican exporters, dedicated to this subsector, to export to the U.S. market," noted an article in Elfinancierocr.com.
Rice, bananas, banana purée, cocoa, coffee, sugarcane, blackberries, oranges, noni, pineapples, aloe, legumes, vegetables, fruits and spices are some of the organic products that can enter the Canadian market.
Suppliers of organic products reported a rise in sales and improved market conditions.
A statement from the Costa Rican Trade Promotion Office (PROCOMER) reads:
Sales of organic products in Europe Recover
According to Organic Monitor many suppliers of organic products have reported a rise in sales and improved market conditions, however, this situation is not shared by all European countries.
The country has begun to increase the application of a regulation, which states that imported organic products must be certified by Chinese standards.
From a press release by Procomer:
According to the Department of Agriculture of the United States, many exporters of fresh produce to China will soon have to remove the word "organic" from labels on their food, because some officials in the Asian country have begun to increase the application of a regulation , which states that imported organic products must be certified by Chinese standards.