Because Panama lacks the certifications required by the U.S. country, authorities of that country are analyzing the possibility of exporting through certification in a laboratory in Honduras.
According to the authorities of the Ministry of Agricultural Development (MIDA), the U.S. authorities agree that Panama should certify the quality of the meat through analysis by Honduran laboratories.
After meeting all the requirements demanded by the Asian country's authorities, the first shipment of 24,000 kilos of frozen pork cuts was sent on February 14.
The company that made the first shipment is Carnes Zamora, which in the first shipment included chops, ribs, shoulders, fat, skin, legs, horns and ears.
After the sanitary protocol to sell meat to China came into effect and the industrial plants in Costa Rica were certified, the Central American country's sales to the Asian giant doubled between 2018 and 2019.
Figures from the Foreign Trade Promotion Agency (Procomer) show that in 2018 beef sales to China reached $22 million, while in 2019 they doubled to $57 million.
A bill has been submitted to the Assembly to create a compulsory system of classification of carcasses and nomenclature of beef cuts.
The bill, which was presented by the Minister of Agricultural Development (Mida), seeks to create beef cuts, in addition to protecting and guaranteeing information on beef cuts purchased by consumers, the Assembly reported.
Businessmen in the sector say that for the last two years the theft of livestock and illegal slaughtering of animals has been on the rise.
Representatives of the Federation of Livestock Associations of Nicaragua (Faganic) reported that another situation that affects them is the shortage of credit for producers.
Authorities from both countries defined the actions they must execute in terms of sanitary requirements, so that Panama can start exporting products such as pineapple, beef, coffee and cocoa, among others, to Israel.
The entry of these Panamanian products to the Israeli market is within the framework of the Free Trade Agreement between the two economies, which was signed in May 2018 and ratified by the National Assembly of Panama in October 2019.
Following an outbreak of paralytic rabies in Veraguas province, local authorities reported that a cordon sanitaire was established to prevent the spread of the disease.
Representatives of the Ministry of Agricultural Development (MIDA) explained that the quarantined area is equivalent to a 10-km radius from the reported outbreak in Mariato district.
The Executive will present to the Assembly a proposal that seeks to typify the carcasses and the nomenclature of beef cuts, with the objective of establishing quality parameters in the local market.
The bill, which must be approved by the National Assembly, takes up the legislation that was repealed in 2013 to return to the classification of meat, which will help producers to sell on the international market and invest in quality, reported the Panamanian government.
The marketing of organic shrimp, vegetable meat, Monk Fruit and carob are some of the innovative market opportunities that Guatemalan exporters have identified for this year.
For the "Best Markets, Products & Services 2020 Study", prepared by the Market Development and Trade Promotion Department of AGEXPORT, 27 high potential markets for Guatemalan products and services exports were selected, identifying 18 countries and 9 states of the United States, which together with the 351 tariff items generate more than 900 commercial opportunities for the Guatemalan exportable supply and international markets, informed the sector's union.
Between 2018 and 2019, the number of cattle slaughtered in Panama increased 6%, while the number of pigs slaughtered decreased 9%.
According to the figures of the General Comptroller of the Republic of Panama, 341,188 heads of cattle were slaughtered last year, a figure higher than the 323,289 reported in 2018.
A 5,000 square meter industrial plant with the capacity to process 95 pigs per hour was inaugurated in the municipality of San Juan Opico, department of La Libertad.
The project, which required more than $5 million in investment, was financed by the U.S. Department of Agriculture, which contributed $2.3 million, and the remaining amount was disbursed by the Salvadoran Meat Industry (INCARSA).
As part of the FTA signed between the two countries, since January 1, 2020 beef and pork from the U.S. do not pay tariffs or taxes on entry into Costa Rica.
According to the Free Trade Agreement signed, the relief of beef and pork will be valid for 15 years, while the so-called black parts of the chicken, such as thighs and others, will be released until January 1, 2022, in this case for the term of 17 years.
With the approval of a decree declaring beef and all its edible offal as sensitive products, importers in the country will not be able to opt for tariff exemptions.
The Cabinet Council approved Cabinet Decree No. 29 dated December 10, 2019, which declares as sensitive products for the national economy all beef, whether fresh, chilled, frozen, salted, smoked, or processed, as well as all edible bovine offal, whether fresh, chilled or frozen, reported the Ministry of Agricultural Development (MIDA).
Through the signing of two protocols, the Central American country is authorized to export to the Asian country pork meat and sausages, as well as fish and shrimp.
Health protocols were signed on December 10 and according to the authorities of the Ministry of Agricultural Development (MIDA), it is expected that the first shipments to China will be made as soon as possible.
Between 2017 and 2018, the number of cattle rose from 1.49 million to 1.58 million, an increase of 5%.
The National Agricultural Survey (ENA) prepared by the National Institute of Statistics and Censuses, specifies that of the total number of cattle counted in 2018, 61.8% corresponds to meat production, 15.8% was allocated to milk production, 22.2% dual purpose and finally, working animals represent 0.2%.