During the second quarter of 2021, imports of fruit and vegetable juices in Central America recovered by 18% equivalent to 88 thousand tons, representing $68 million, coming from Guatemala as the main supplier.
Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graphic"]
Between August 2019 and December 2020, there was evidence of an upward trend in the average price of Central American frozen fruit exports, as it increased from $1.04 to $1.45 per kilo.
Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graphic"].
During 2020, imports of fruit and vegetable juices by companies in the region totaled $79 million, and purchases from Brazilian companies increased 45% over what was reported in 2019.
Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graph"]
From January to September 2020, companies in the region bought fruit and vegetable juices abroad for $79 million, 17% less than in the same period of 2019, a drop that is explained by the decrease in imports from all Central American countries.
Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graph"]
Berries, cherries and citrus fruits, fruits that due to their vitamin C content are generally associated with positive effects on the immune system, reported increases in sales in the US and European markets during March, April and May 2020.
In this context of new consumption habits, which emerged worldwide due to the outbreak of covid-19, banana sales (due to its high potassium content and its contributions to health) have been extremely positive.
The supply of processed fruits and vegetables by Chilean companies is largely complemented by inputs from other countries, with berries, apples, kiwis, peaches and uncooked vegetables being some of the most demanded products.
During 2019, Chilean imports of fruits and vegetables amounted to Ch$200 million, 54% preserved and 22% frozen, 19% juices and 6% purées and jellies, explains a study by the Chilean Foreign Trade Promotion Agency (Procomer).
From January to September 2019, companies in the region bought fruit and vegetable juices abroad for $95 million, 5% less than in the same period in 2018, mainly due to the drop-in imports from Honduras and El Salvador.
Figures from the Trade Intelligence Unit at CentralAmericaData: [GRAFICA caption "Click to interact with graphics"]
In the first half of 2019, Central American companies imported fruit and vegetable juices for $63 million, and purchases from companies in Mexico increased 5% over the same period in 2018.
Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graphic"]
Last year, Central American companies imported fruit and vegetable juices for $133 million, and 63% of the total was bought by companies in Panama, Honduras and El Salvador.
Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with graphic"]
During the first nine months of 2018, Central American companies imported $101 million worth of fruit and vegetable juices, and 45% of the total was bought by companies in Panama and Honduras.
Figures from the Trade Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with graphics]
Pharmaceuticals, plastics, food preparations, sugar and confectionery, and electric cables continue to be the main products sold from the region to businesses on the island.
Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graphic"]
During the first six months of 2018, Central American companies imported $69 million worth of fruit and vegetable juices, and purchases from the U.S. increased 8% over the same period in 2017.
Figures from the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with graphic"]
Central American countries imported $33 million in fruit and vegetable juices in the first quarter of 2018, 4% more than the same period last year.
Figures from the information system of the Fruit and Vegetable Juice Market in Central America, from the Business Intelligence Area of CentralAmericaData: [GRAFICA caption="Click to interact with graphic"]
In the first quarter of 2018, imports grew slightly compared to the same period in 2017, driven by growth of third countries, with 11% of the total.
From a report by Procomer:
In the first quarter of 2018, Spanish imports of fruits and vegetables grew slightly in relation to the same period in 2017, totalling 823,145 ton, driven by growth of other countries, with 11% of the total.Meanwhile, purchases from the European Union (EU) went down by 5%, standing at 464,738 tons, according to data from the General Directorate of Customs.
In 2017, Central American countries imported $132 million worth of fruit and vegetable juices, 4% more than in the previous year, this increase being identical to that reported between 2015 and 2016.
Figures from the information system on the Fruit and Vegetable Juice Market in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with graph"]
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