The deadline for food exporters to update their details with the Food and Drug Administration of USA is December 31, 2014.
From a statement issued by the Foreign Trade Promotion Office of Costa Rica (PROCOMER):
Every company which manufactures, processes, packs or holds food for human or animal consumption and export to the United States must renew its registration with the Food and Drug Administration (FDA) as part of the measures included in the Food Safety Modernization Act (FSMA). The deadline for this adjustment will be from 1 October to 31 December.
New legislation establishes the same inspection processes for food imports and exports and domestically produced foodstuffs.
From a press release issued by the American Institute for Cooperation on Agriculture (IICA):
Exporters in Latin America and the Caribbean who market their products in Canada will probably have to improve their agricultural health and food safety (AHFS) controls if Canada approves a proposal aimed at modernizing its regulations.
A new regulation governing food additives in products exported to the European Union will be applied from December 1st, 2012.
From a statement by Procomer:
Regulation (EU) No 231/2012 of the European Commission, establishing specifications for food additives listed in Annexes II and III of Regulation (CE) No. 1333/2008 of the European Parliament and Council will apply from 1st December 2012, with exceptions.
From March new requirements imposed by the Food and Drug Administration will be implemented progressively on food imported by the United States.
The U.S. Food and Drug Administration (FDA) will begin to implement requirements for a new Food Safety Law relating to products exported to the country from March.
Among other changes, from now on there will be stricter rules on labeling, improved hygiene conditions, prohibition of certain elements in food preparation and nutritional information.