Because the grain has not matured with the normal speed, at the end of the second half of December of the 2020-2021 agricultural season, the volume harvested in the country had fallen 23% compared to what was reported at the same date of the 2019-2020 cycle.
According to businessmen of the sector, the delay in the maturation of coffee is mainly because during 2020 in almost all the country the rains arrived late, a phenomenon that interrupted the normal cycle of the grain.
From July 27th to 30th, the XXIV International Tasting The Best of Panama will take place virtually, in which 45 producers registered a total of 161 specialty coffee lots.
Laestrella.com.pa reviews that "... The Specialty Coffee Association of Panama (SCAP) has completed the registration process and as of June 15 will receive 24,150 pounds of the world's most coveted coffee, which has been carefully selected by producers.
For the 2019-2020 crop, production is estimated at 1.91 million quintals, about 12% more than in the previous cycle, partly due to the renewal of some coffee plantations.
The Coffee Institute of Costa Rica (Icafé) forecasts that coffee production will increase by 196,760 sacks of 46 kilograms of processed beans, from 1,717,659 quintals reported in the 2018-2019 cycle to 1,914,419 projected for the 2019-2020 harvest.
Last year, the main regional crop sold abroad was coffee, with $2.671 million, followed by banana, with $2.594 million, pineapple, with $1.097 million and sugar, with $722 million.
Data from the Trade Intelligence Unit at CentralamericaData:
The main coffee export destinations were the U.S., Germany, Belgium, Italy, Japan and Canada, which together represent 70% of the volume exported by the region, equivalent to approximately $2,050 million. [GRAFICA caption="Click to interact with the graphic"]
By analyzing the behavior of the global market, it is established that Holland, Switzerland and Germany are willing to pay a higher price for a distinctive cup of coffee.
Between the Committee of Distinguished Coffees of the guild of exporters of Guatemala and the European Union, they carried out the study called "Trends and Opportunities of exportation of coffee with added value", in which the price of coffee in 77 cities of the world was compared.
In Guatemala the union of producers has stated that a reduction in international prices is affecting the sector, which is already facing difficulties in covering production costs.
The National Coffee Association attributes the problem to international consortia, which may be exerting further downward pressure on grain prices.They warn that this situation will have a strong impact on the national economy, because with current prices, producers are not even able to cover their costs.
Prices for all coffee groups fell in July 2018, though the largest month-on month decrease occurred for Brazilian Naturals, which declined by 4% to 110.54 US cents/lb.
From the monthly report by the ICO:
In July 2018, the ICO composite indicator price decreased by 2.9% to an average of 107.20 US cents/lb, which is the lowest monthly average for July since 2007, when the monthly composite indicator reached 106.20 US cents/lb.
Due to the climatic conditions predicted for the months of July and August, an increase is expected in the presence of the disease in coffee plantations in Costa Rica.
During July there is a typical decrease in rainfall known as "la canícula", a period in which Rust progresses slowly and the emergence of new lesions is less.However, at the same time there is a greater presence of spores in the lesiones favored by the warmer temperature and by weaker and less frequent rains.This situation will promote a largeincrease in the disease in the majority of the Costa Rican coffee plantations when more abundant rains return starting in August, reported the Coffee Institute of Costa Rica (Icafé).
Factors such as the international price and a reduction in productivity, explain the 60% drop in production of this grain in Costa Rica 's Central Valley over the last 17 years, ceding the land space to real estate development.
Areas in the Central Valley that had previously been considered the best for coffee growing, have been giving way in recent years to new constructions, both residential and commercial, mainly east of San José.
The prices of the three groups of the Arabica variety fell in April, but the highest month-on-month reduction was recorded in the price of natural coffees in Brazil.
In April 2018, theICO composite indicator decreased by 0.4%to an average of 112.56 US cents/lb, with the daily price ranging between 110.49 US cents/lb and 114.73 US cents/lb.Prices for all three Arabica groups fell in April 2018, though the largest month-on-month decrease occurred for Brazilian Naturals, which fell by 0.9% to 118.76 US cents/lb.
After a slight increase in the first month of 2018, in February international prices fell by 1%, due to the negative behavior of three groups of the Arabica variety.
From the monthly report by the International Coffee Organization:
After a slight rise in January following a three-month decline, the monthly average of the ICO composite indicator fell by 1.2% in February 2018 to 114.19 US cents/lb.
In the first nine months of 2017, countries in the region exported $2.795 million worth of coffee, 29% more than was sold during the same period in 2016.
Figures from the information system on the the Coffee market in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with the graph"]
After reaching its lowest level in 22 months in December 2017, the monthly average of the ICO composite indicator price increased by 1.4%.
From the monthly report by the International Coffee Organization:
Coffee market recovers slightly from December slump
After reaching its lowest level in 22 months in December 2017, the monthly average of the ICO composite indicator price increased by 1.4% to 115.60 US cents/lb in January 2018.
In Costa Rica, the Coffee Institute is offering up to six tons of seed of the Obatá variety, which has proven to be resistant to rust disease.
From a statement issued by the Costa Rican Coffee Institute:
The Coffee Institute of Costa Rica, ICAFE, will be in a position to offer growers, from this time until mid-March, five to six tons of selected and approved quality Obatá seed, which has been proven to have resistance to Rust, precocity and high productivity and excellent cup quality, for the preparation of seedlings.
The 2017/18 crop could surpass the results of the previous cycle by 14%, thanks to favorable weather conditions and a year of high harvest cycle in the Los Santos area.
From the Coffee Institute of Costa Rica:
December 13, 2017.According to data provided by the Coffee Institute of Costa Rica, ICAFE, harvest of the grain in the period 2017/2018, which is still being harvested, could increase by 14.3% with respect to the previous harvest; from which it is expected that about 2,103,656 (two million one hundred three thousand six hundred and fifty six) bushels will be collected.