In Central America more than 6 million people search online and participate in conversations associated with dairy products, with ice cream, fudge and yogurt being some of the products with the greatest presence in consumer interactions.
An analysis of consumer interests and preferences in Central America, prepared by the Trade Intelligence Unit of CentralAmericaData, yields interesting results on people's preferences and tastes in food and other types of products or services.
In 2016 Central American countries imported 74,573 tons of cheese and curd, 4% more than in 2015.
Figures from the information system on the Cheese and Curd Market in Central America, compiled by the Business Intelligence Unit at CentralAmericaData : [GRAFICA caption = "Click to interact with the graph"]
Dairy imports into Honduras remained stable between 2013 and 2014, increasing by only 4% in each year, making a total of $42 million worth of imports in 2014.
Within the sector of dairy imports the product which increased the most was milk and cream , going from $15 million in 2013 to $20 million in 2014, which is an increase of 33% in imports.
However, imports of fresh cheese (unripened), including whey cheese, and curd, recorded a reduction of 43%, going from $8.3 million in 2013 to $4.7 million in 2014.