Peru demonstrates that through specific actions it is possible to turn a country's gastronomy into an engine of development, a situation that generates opportunities to export a wide and diversified offer of food products.
The international positioning of Peru's gastronomic industry is the result of more than three decades of public/private actions aimed at turning gastronomy into an engine of development, driven by civil society.
Betting on food that involves an industrial process, focusing on markets that are not saturated and on the trends that predominate among consumers are some of the strategies that could multiply the income of agricultural producers.
It is estimated that the sale of dried pineapple reaches a value on the international market of 1,600% higher than the price achieved by selling it fresh. In the case of dried mango, the difference amounts to 1.512%.
More than half of U.S. millennial consumers of Latino origin are attracted to Hispanic beverages, bread, tortillas, and ethnic prepared foods sold in supermarket chains.
Specialists in the field point out that nowadays Latino millennials are attracted to those supermarket chains that reflect their culture and that of their families.
Concern for health and a balanced diet, which goes hand in hand with the demand for food that is easy and quick to prepare, is one of the opportunities that can be taken advantage of by Central American exporters.
In the food market, the cultural variety stands out, due to the convergence of diverse culinary traditions generated by the relevance of tourism.
The world market for fresh and processed organic foods is one of the most dynamic today, with coffee, vegetables and tropical fruits being some of the products with the greatest business opportunities.
According to a study prepared by the Promotora de Comercio Exterior (Procomer), Switzerland is the market where the highest expenditure on organic food per person is reported, since it is estimated that consumption amounts to $325 per capita per year.
During 2018, sales of packaged foods in the United Kingdom exceeded $84 billion, and 36% corresponded to private label products, which have quickly entered this market.
The study "Trends and requirements of private label buyers in the food sector in the United Kingdom", prepared by Procomer Costa Rica, indicates that the United Kingdom stands out as the second country in Europe with greater penetration of private label.
The Asian giant represents a market of 1.345 million consumers and is the world's second largest importer of the agrifood sector, with $126 billion per year.
The study "Food Market in China", compiled by Procomer Costa Rica, indicates that in the Asian country 50% of agrifood imports are from the agricultural sector, in products such as soybeans (which corresponds to the main of the entire agrifood sector), barley and rice.
The European country represents a market of 10 million inhabitants and its per capita expenditure on fruits and vegetables reaches $500 million per year, one of the highest in this category.
Procomer Costa Rica's "Fresh and Processed Foods in Portugal" study shows that in 2018, food spending in Portugal, including alcoholic beverages, reached $3,132 per capita, 20% of total consumption spending.
This cannel represents 42% of total spending by U.S. consumers on food outside the home, making it the sixth country in the world with the highest per capita spending on food in this type of channel.
The study "Characterization of the foodservice channel in the United States", by Procomer Costa Rica, indicates that 33% of what Costa Rica exports to the U.S.
From 20 to 23 May, an online business meeting will be held with South Korea for companies in the food and beverage sectors.
The Secretariat for Central American Economic Integration (SIECA) coordinates the "Virtual Business Roundtable with South Korea," which is aimed at companies in the food and beverage sector, and will be conducted through the Central American Trade Network.
The market for fresh fruits and vegetables in this European country amounts to $25 billion, mostly in fruits, while processed vegetables amount to just over $4 billion.
From a report by Procomer Costa Rica entitled "Opportunities for marketing fresh and processed fruits and vegetables in Italy":
The fresh fruit and vegetable market in Italy is USD 25,071 mn, mostly fruit (68%), and the processed market is USD 4,272 mn in 2017.Both have opportunities to supply the food industry and, specifically the fresh ones, to enter the retail trade in the Italian off-season and with exotic products.
Sauces and preparations, flavorings for food, fruit preserves, animal feed and cleaning products are some of the goods where there are opportunities in the Finnish market.
From the study "General Mapping of Finland", prepared by Procomer Costa Rica:
Finland is the 13th economy of the European Union (GDP $251.176 mm, 2016, 5 times that of CR).It is recognized as the 3rd least corrupt state in the world, for its highly educated population (100% literacy) and also is highlighted in various indexes related to competitiveness, and innovation among other things.
Operating Company dedicated to the manufacture of gluten-free and sugar-free products, OHNE brand.
The OHNE brand has 8 product lines: square bread, sweet lemon cookies with chia, chocolate with blueberries and sweet cookies with sunflower seeds, sesame sticks, empanizer, banana cake, all made without gluten, without sugar, without soy and dairy-free, ingredients that are intolerant for this market segment.
As of December 1, import tariffs for consumer goods such as food, health supplements, shoes and clothing, among other things, will fall from 17% to an average of 7%.
The measure will take effect on December 1 and will affect 187 types of products, which include clothing, shoes, appliances, medicines or entertainment items, the ministry said in a statement on its website.
Mining, manufacturing and food companies project closing contracts with Central American companies worth at least $14 million this year.
"...Establishing contracts for commercial transactions worth between $13 and $14 million over the next 12 months, in the three Central American countries that they visited, is the goal of the Peruvian Trade Industry Mission," saidElmer Lava, from the Commission for the Promotion of Peru for Exports and Tourism (PromPeru).