Following Costa Rica's decision to impose requirements on the entry of avocados grown in Honduras, Costa Rican businessmen believe that these unilateral measures could generate trade retaliation for the country.
Arguing that molecular biology tests detected the presence of the Avocado Sunblotch viroid in shipments from Honduras, the Costa Rican State Phytosanitary Service (SFE) decided to start taking samples to analyze Honduran avocados.
Arguing that through molecular biology tests the presence of the Avocado Sunblotch viroid was detected in shipments from Honduras, Costa Rican authorities decided to impose requirements on the entry of the fruit produced in Honduran territory.
Fernando Araya, Director of the State Phytosanitary Service (SFE), confirmed on May 25, 2021 that "... from this moment on, when samples are taken for analysis by the Molecular Biology Laboratory of avocado shipments from Honduras, these will be retained and will be released once a negative result for Avocado Sunblotch viroid (ASBVd) is obtained. The above in compliance with the responsibility to prevent the introduction and spread of pests that threaten food security and economic activity based on agricultural production."
In Costa Rica, the Contentious Administrative Court ruled in favor of the companies who accused the government of damaging the local market, after the Solis administration banned the import of Mexican avocado in 2014.
The conflict, which remains unsolved, dates back to several years ago, when in May 2014 Costa Rican authorities decided to ban the import of avocados from Mexico, arguing the existence of the disease known as sun spot.
Since Costa Rica suspended the entry of Hass avocado from Mexico, countries such as Chile, Peru and Nicaragua have taken advantage of the situation to increase their exports to the Costa Rican market.
The dispute that is still unresolved dates back several years, when in May 2014 the Costa Rican authorities decided to ban the import of avocado from Mexico, arguing the existence of the disease called sunspot.
Despite the fact that in December it was announced that a WTO panel would be formed to solve Mexico's complaint against Costa Rica, this was only established on May 16 and in the next few days’ meetings will begin to set the calendar for the process.
The unresolved conflict dates back several years, in May 2014, when Costa Rican authorities decided to ban the import of avocado from Mexico, arguing the existence of the disease called sunspot.
Mexico asks to inspect Costa Rican farms to determine if it is true that the sustain is not in the crops, to which local producers oppose.
In December 2018, the phytosanitary and livestock authorities of Costa Rica and Mexico agreed on a procedure to end almost four years of trade conflict, which arose from the barriers imposed on the entry of avocado to the Costa Rican market.
Authorities from both countries agreed that Costa Rica would accept avocado from Mexico, as long as it has a phytosanitary certificate indicating that the shipment is "symptom-free."
The State Phytosanitary Service (SFE) and the Ministry of Agriculture and Livestock (MAG) of Costa Rica, managed to agree in December 2018 with the new Mexican authorities, the procedure to end almost four years of trade conflict, which emerged from the barriers imposed on the entry of avocado to the Costa Rican market.
The WTO was part of the panel of experts that will resolve Mexico's lawsuit against Costa Rica, arising from the barriers imposed by the Costa Rican authorities to import the fruit.
The trade conflict emerged because of the barriers that Costa Rica imposes since 2014 to the entry of avocado from Mexico. Because the dispute remains unresolved, the authorities of the North American country requested last November 27 to the World Trade Organization (WTO) to submit the case to an arbitration panel.
Because of the problem of the barriers that Costa Rica has imposed since 2014 to the entry of avocado from Mexico remains unsolved, the Mexican authorities asked the WTO to refer the case to an arbitration panel.
The blockade of the Mexican avocado does not end. The Ministry of Foreign Trade (Comex) reported that Mexico requested the WTO to establish a panel of arbitrators to solve the dispute.
The plan is to increase the area devoted to avocado plantations in the country to 5 thousand hectares, with the aim of meeting part of local demand, which is currently mainly met with imports.
According to estimates by the authorities, the local market annually demands close to 16 thousand tons of avocado and to achieve the demand some productive projects are being developed.
Almost three years after the beginning of the restriction of avocado imports from Mexico, citing supposed phytosanitary issues, the Solis administration is now promoting exports of Costa Rican varieties of the fruit, while the local market suffers from shortages.
The Ministry of Agriculture and Livestock announced with great fanfare that it has started an advice giving program to a group of Hass avocado producers in Tarrazú, so that they can start to export the fruit to European countries.
Following the same strategy that they used to block the entry of Mexican avocados, in Costa Rica local producers of the fruit now want to prevent imports coming in from Peru.
Producers from the Los Santos area say that the avocados entering the country from Peru are contaminated with the Sunblotch plague, and asked the State Phytosanitary Service to close the Costa Rican market to the Peruvian fruit.
The Mexican government has filed a complaint with the WTO against Costa Rica over the imposition of restrictions on imports of avocados, in place since May 2014.
Mexican authorities are tired of waiting and have decided to initiate a process with the World Trade Organization in order to resolve the problem, only days after Costa Rica suggested, as a possible solution to the conflict, the implementation of a laboratory test for imports of the fruit.
Importers could assume the cost of a laboratory test to determine the absence of the sunblotch disease so that the SFE can authorize entry into the country.
The proposal was raised by the SFE in a meeting held with Mexican authorities in late February.
Randall Benavides, president of the Chamber of Exporters and Importers of Perishables, told Nacion.com that"...
Delays of up to 23 days are being reported for carrying out the processes to register and bring in the first two shipments of avocados from the Dominican Republic.
Costa Rican importers and government officials have denounced the fact that the Dominican Republic took 23 days to process the first shipment that arrived in the country via Puerto Limon, and 20 days for the second shipment.