Arguing that through molecular biology tests the presence of the Avocado Sunblotch viroid was detected in shipments from Honduras, Costa Rican authorities decided to impose requirements on the entry of the fruit produced in Honduran territory.
Fernando Araya, Director of the State Phytosanitary Service (SFE), confirmed on May 25, 2021 that "... from this moment on, when samples are taken for analysis by the Molecular Biology Laboratory of avocado shipments from Honduras, these will be retained and will be released once a negative result for Avocado Sunblotch viroid (ASBVd) is obtained. The above in compliance with the responsibility to prevent the introduction and spread of pests that threaten food security and economic activity based on agricultural production."
In recent years, regional avocado exports have gained importance, as in 2018 they amounted to $2.8 million, in 2019 they climbed to $10.9 million and in 2020 they rose to $11.9 million.
Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graph"]
Due to the potential that Guatemala has and the commercial opportunities that are envisioned for the future, local authorities will begin to take steps so that the fruit harvested in the country is accepted in the U.S., the main importing market for the product.
In order to start with the procedures to approve the phytosanitary controls imposed by U.S. authorities, Guatemala is making an inventory of pests in the crop.
Lomas Altas S.A. has presented the EIA for the cultivation of the Hass avocado variety in a 424-hectare plot of land in the municipality of San Cristobal Verapaz, department of Alta Verapaz.
According to the interactive platform "Construction in Central America" of the Trade Intelligence Unit of CentralAmericaData, Lomas Altas S.A., presented before the Ministry of Environment the Environmental Impact Study (EIS) to develop the project called "Establishment and management of Hass avocado plantations, El Recreo farm."
The government announced that it is planning to increase the area planted with avocado from 2,000 to 4,500 hectares, in order to meet the demand for the fruit on the local market.
The Ministry of Agriculture and Livestock (MAG) reported that the National Avocado Plan will serve as an instrument to guide the management of agricultural sector institutions towards strengthening the cultivation of this fruit.
In the Dominican Republic, avocado and bananas are the crops with the highest growth potential, because of the behavior of global demand.
The National Competitiveness Council of the Dominican Republic and the Inter-American Development Bank (IDB) presented the "Study and Diagnosis of Agricultural Chains" in which the analysis of ten value chains was carried out for agricultural products such as: avocado, cocoa, banana, coconut, mango, pineapple, greenhouse vegetables, oriental vegetables, chinola and cassava.
In recent years, Dominican avocado exports have tripled, mainly because of sales to the U.S. and Puerto Rican markets.
Figures from the Ministry of Agriculture detail that avocado exports from the Dominican Republic between 2015 and 2017 have increased from $13 million to $36 million, and in the case of sales to the U.S. and Puerto Rico have increased from $8 million to $29 million and from one million dollars to $5 million, respectively, for the years concerned.
Due to growth in demand for the fruit at an international and local level, Guatemalan producers see potential for expanding the crop in the coming years.
Since 2002 demand for the fruit in the US has doubled and in Europe it has grown 20% in the last three years, this has generated positive expectations for local producers who foresee business opportunities.
The plan is to increase the area devoted to avocado plantations in the country to 5 thousand hectares, with the aim of meeting part of local demand, which is currently mainly met with imports.
According to estimates by the authorities, the local market annually demands close to 16 thousand tons of avocado and to achieve the demand some productive projects are being developed.
Almost three years after the beginning of the restriction of avocado imports from Mexico, citing supposed phytosanitary issues, the Solis administration is now promoting exports of Costa Rican varieties of the fruit, while the local market suffers from shortages.
The Ministry of Agriculture and Livestock announced with great fanfare that it has started an advice giving program to a group of Hass avocado producers in Tarrazú, so that they can start to export the fruit to European countries.
Hass avocados from Mexico can be imported in containers, provided that they come certified as fruit containers that are free from the sunspot disease or from areas certified as free.
The proposal put forward by the State Phytosanitary Service (SFE) to the Committee on Sanitary and Phytosanitary Measures at the WTO, where the conflict between Costa Rica and Mexico is being resolved, establishes that the fruit may be imported in any of three circumstances: the fruit is sent with a certificate that guarantees that it does not have sunspot, with a certificate that comes from areas free of the disease, or where there is compliance with rules agreed bilaterally by the two countries.
Following the same strategy that they used to block the entry of Mexican avocados, in Costa Rica local producers of the fruit now want to prevent imports coming in from Peru.
Producers from the Los Santos area say that the avocados entering the country from Peru are contaminated with the Sunblotch plague, and asked the State Phytosanitary Service to close the Costa Rican market to the Peruvian fruit.
The Mexican government has filed a complaint with the WTO against Costa Rica over the imposition of restrictions on imports of avocados, in place since May 2014.
Mexican authorities are tired of waiting and have decided to initiate a process with the World Trade Organization in order to resolve the problem, only days after Costa Rica suggested, as a possible solution to the conflict, the implementation of a laboratory test for imports of the fruit.
Importers could assume the cost of a laboratory test to determine the absence of the sunblotch disease so that the SFE can authorize entry into the country.
The proposal was raised by the SFE in a meeting held with Mexican authorities in late February.
Randall Benavides, president of the Chamber of Exporters and Importers of Perishables, told Nacion.com that"...
Delays of up to 23 days are being reported for carrying out the processes to register and bring in the first two shipments of avocados from the Dominican Republic.
Costa Rican importers and government officials have denounced the fact that the Dominican Republic took 23 days to process the first shipment that arrived in the country via Puerto Limon, and 20 days for the second shipment.