The Ministry of Environment and Natural Resources has presented a guide on the technical criteria for the design and construction of butchers and slaughterhouses and the management of wastewater and solid waste.
From a statement issued by the Ministry of Environment (MARN):
Slaughterhouses are the first link in the meat industry, because it is in them that meat for human consumption is obtained, therefore they need to operate using quality standards and all facilities must meet the requirements of proper operation, in order to ensure the health of the population and environmental protection.
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