Between August 2019 and December 2020, there was evidence of an upward trend in the average price of Central American frozen fruit exports, as it increased from $1.04 to $1.45 per kilo.
Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graphic"].
Between 2019 and 2020, it is estimated that ice cream sales in the country increased by 6%, with supermarkets, discount stores and convenience stores being the main marketing points, as 7 out of every 10 units are sold in these establishments.
In recent years, ice cream consumption in the Guatemalan market has increased considerably, since between 2019 and 2020 sales increased by $8 million, going from $128 million to $136 million, according to Euromonitor estimates.
In the new commercial reality in which customers value food free of any virus or bacteria, producers and international distribution chains are forced to reinforce their safety systems to reduce the risk of selling contaminated products.
Months ago, it was reported that in China, processed and frozen meat products arriving from abroad were detected with the presence of the coronavirus.
In the current context of pandemic and changing habits, consumers are beginning to prefer fresh foods over packaged or processed foods, driven by the search for health and immune system benefits.
The covid-19 outbreak led to changes in people's behavior and significant changes in consumption habits, which are reflected in the food product market.
Personalized food, health and well-being, sustainability, zero waste and taste and indulgence are the five macro trends that impact the food sector in this new commercial reality.
The pandemic resulting from the outbreak of covid-19 has essentially served as a driving force behind most of the trends that had been developing before the crisis, only slowing down those linked to sensory experiences, concerns about the use of plastic in packaging and preferences for imported options, since the context has stimulated the consumption of brands and alternatives of local origin, according to an analysis by the Costa Rican Foreign Trade Promotion Agency (Procomer).
In the first half of the year, countries in the region exported $51 million in frozen fruit, 11% less than in the same period in 2017.
Figures from the information system on the Frozen Fruit Market in Central America compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with graphic"]
In 2016 exports of fresh and chilled vegetables from countries in the region amounted to $143 million, and sales to the US grew by 9% compared to 2015.
Figures from the information system on the Fresh or Chilled Vegetables Market in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with the graph"]
"Clean" labels , healthy snacks, frozen and convenience foods, good fats and own name brands are some of the factors that marking out global trends this year.
From a statement issued by the Costa Rican Foreign Trade Promotion Office (Procomer):
The main trends which will probably affect the food industry in 2015, have been identified by Innova Market Insights, from analysis of the most important events in the industry.
Analysis of the characteristics of the business of supplying ships in Panama, participating companies, products and services required, and eligibility requirements.
From a statement issued by the Costa Rican Foreign Trade Promotion Office (Procomer):
- Expansion of the Panama Canal opens up opportunities for Costa Rican exporters to supply vessels
With the participation of 222 stands, and more than 6,000 products, the ‘Feria Alimentaria’ (Food Fair) 2011 will be taking place in Guatemala until 27 July.
Salvador Contreras, president of the fair’s organizing committee, said they expect some 12 thousand people to visit the event, which is being held at the Hotel Tikal Futura.
"The goal of this activity is to raise the profile and quality of professionals, fostering innovation and creativity in cooking practices in the Central American and Caribbean region.