Lack of livestock traceability is preventing access of meat to the European market, for which there is a quota of 9,000 tons.
The biggest challenge facing the region is to meet the health, environmental and competitiveness standards demanded by those markets, said Alexander Acosta, from the United Nations Organization for Food and Agriculture Organization (FAO).
The Outlook for Agriculture and Rural Development in the Americas: A perspective on Latin America and the Caribbean 2011-2012.
ECLAC, FAO and IICA press release:
San Jose, Costa Rica, October 21 (ECLAC/FAO/IICA). Despite the current context of volatility and high food prices, in the long term, the agricultural sector in Latin America and the Caribbean (LAC) will be able to take advantage of the opportunities afforded by having available land - albeit concentrated in a few countries- a relative abundance of water, biodiversity and well-educated human resources.
The Outlook for Agriculture and Rural Development in the Americas: A perspective on Latin America and the Caribbean 2011-2012.
ECLAC, FAO and IICA press release:
San Jose, Costa Rica, October 21 (ECLAC/FAO/IICA). Despite the current context of volatility and high food prices, in the long term, the agricultural sector in Latin America and the Caribbean (LAC) will be able to take advantage of the opportunities afforded by having available land - albeit concentrated in a few countries- a relative abundance of water, biodiversity and well-educated human resources.
Increased demand, especially in emerging countries, has determined growth in the sector since 2008.
Studies by the Organization for Economic Cooperation and Development (OECD) and the United Nations Food and Agriculture Organization (FAO), predict for the period 2008 to 2018, an increase in consumption of 33% in butter, 32% in whole powdered milk, 22% in cheese and 19% in the skimmed powdered milk.