For the third quarter of 2021, imports of non-alcoholic beverages reached $412 million in the Central American region, the main supplier was Guatemalan companies with $100 million.
Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graphic"]
As of October this year, the U.S. country will begin one of the phases of implementation of the new front labeling on food and non-alcoholic beverages, under the Labeling Law NOM-051 of the Ministry of Health.
One of the arguments that support the amendments to the Standard is the situation of health and welfare of citizens in the country. According to data from the National Health and Nutrition Survey (ENSANUT) 2018 (to date, the latest report released), 35.6% of children between 5 and 11 years old are overweight and obese. Meanwhile, children and young people between 12 and 19 years old report 38.4%, according to the Guatemalan Association of Exporters (Agexport).
From 20 to 23 May, an online business meeting will be held with South Korea for companies in the food and beverage sectors.
The Secretariat for Central American Economic Integration (SIECA) coordinates the "Virtual Business Roundtable with South Korea," which is aimed at companies in the food and beverage sector, and will be conducted through the Central American Trade Network.
During the first six months of 2018, Central American companies imported $69 million worth of fruit and vegetable juices, and purchases from the U.S. increased 8% over the same period in 2017.
Figures from the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with graphic"]
Guatemalan businessmen are demanding stricter laws to combat the illegal entry of goods from Mexico, which are now being sold in El Salvador and Honduras.
Food and beverage companies say that in the municipality of Acajutla, El Salvador, it is possible to buy oil, flour and crackers that were illegally smuggled in from Mexico, first passing through Guatemalan territory, and eventually being sold on Salvadoran soil.
The union of exporters in El Salvador has identified and described the most appropriate distribution channels and opportunities for products such as fruits and processed vegetables, pickles, beverages and snacks.
A new web platform belonging to the SIECA aims to simplify and harmonize procedures for the sanitary registration of processed foods and beverages in Central America.
A statement issued by the Sieca explains that"...TheRegional Integration System for Health Records(SIRRS) is a regional automated system for the recognition of medical records to be administered by SIECA and aims to simplify, harmonize and automate procedures for sanitary registration of processed foods and beverages in Costa Rica, El Salvador, Guatemala, Honduras and Nicaragua. "
From October 12th to 16th a group of Salvadoran companies will be visiting Honduras to explore business opportunities in the sectors of food and beverages, manufacturing and services.
The visit is being organized by the Trade Promotion and Investment Agency of El Salvador. Salvadoran companies will promote products such as liquor, baked goods, natural juices, orgeat, barley, leather footwear and clothing.
In the last two years Guatemala has doubled its exports of biscuits, sweets, chewing gum, confectionery, and preparations for soup and drinks going to the Dominican Republic, Cuba, Jamaica and Trinidad and Tobago.
In the first half of this year sales by the food industry to Caribbean countries topped $20 billion, $13 billion more than in the same period in 2013.
In 2014 imports of food preparations totalled $115 million, which is an increase of 22% compared to 2013.
Within this category, imports of composite preparations for the beverage industry recorded an increase of $18 million between 2014 and 2013, making a total of $53 million last year.In turn, imports of bread improvers recorded increase of 88% between the two years, going from $2 million in 2013 to $4 million in 2014.
Globally the European country is the second largest consumer of fruit juices, with a preference for natural, squeezed and pasteurized juices.
From a statement issued by the Foreign Trade Promotion Office:
Although sales have declined slightly in recent years, France ranks second in the world in terms of consumption of fruit juice.
The contraction in consumption could be attributed to a decline in purchasing power, the increasing cost of raw materials, or a change in lifestyle on the part of French consumers.
In 2014 average household spending on soft drinks, beers and soft drinks increased by 17%, while that of dairy products grew by 8%.
From a statement issued by the Foreign Trade Promotion Office of Costa Rica:
The purchasing power of the population of Panama has been strengthened in recent years, thanks to the rapid economic growth of this country, which according to World Bank figures, has an annual per capita income of over $10,000.
It is increasingly common to find in major Chinese cities imported food stores and supermarkets with wide ranges of products like chocolates, cheeses and beers.
From a statement issued by the Costa Rica Foreign Trade Promotion Office (PROCOMER):
The transition China has experienced has allowed imports to go from being expensive and difficult to being readily available.
High quality and well priced food and spirits are on the list of products for which demand has increased from Indian consumers with higher purchasing power.
From a statement issued by the Costa Rica Foreign Trade Promotion Office (PROCOMER):
The luxury market in India is growing, and it is estimated that by 2017 it will reach a value of $1.8 billion, showing a growth relative to the current level of $1.4 billion, with the categories of fashion, cars and food being the most dynamic. It follows a study by the Associated Chambers of Commerce and Industry of India, Assocham and Yes Bank.
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