Vegetarian Food: Trends in Central America

In the last quarter of 2020 and in January 2021, in the digital environment, interest in vegetarian food increased in Costa Rica, Guatemala and Panama, in the cases of El Salvador, Honduras and Dominican Republic, declines were recorded.

Wednesday, March 3, 2021

Through a system that monitors in real time the changes in the interests and preferences of consumers in Central American countries, developed by CentralAmericaData, it is possible to project demand trends in the short and long term, for different products, services, sectors and markets operating in the region.

For this information document, we analyzed the trend that shows the number of Internet searches and mentions in conversations in the digital environment associated with the topic "vegetarian cuisine", made by consumers in Central American countries.

In Costa Rica, the interest associated with this type of food began to increase from October 4, 2020 and by the end of January 2021, the number of digital interactions continued to increase. In Guatemala, between December 13, 2020 and January 31, 2020, an increase was also reported.

Figures collected by the information system detail that in Panama for the period from November 2020 to January 2021, interest in vegetarian food also increased.

In El Salvador, Honduras and the Dominican Republic, Internet searches and mentions in conversations in the digital environment associated with the topic, began to decrease from the end of 2020, behavior that was maintained until January 2021.

This Business Intelligence solution, which monitors the interests of consumers in any country in the region, allows companies to project demand trends and anticipate changes in the different sectors and categories of products and services. This information system makes it possible to track any product or category, resulting in a highly valuable input for making business decisions in the new commercial reality.

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