Sugar: Production in El Salvador Increases 5%

For the 2018-2019 harvest was reported in the country the production of 17.1 million quintals of sugar, 5% more than the 16.4 million quintals recorded in the previous harvest.

Tuesday, May 14, 2019

Data from the Salvadoran Council of Sugar Agroindustry (CONSAA), specify that the 17.1 million quintals of sugar harvested in the 2018-2019 cycle, represents the highest production recorded in the last six years in the country. reports that "... Central Izalco produced 4.23 million quintals of sugar, El Angel contributed another 4.23 million and La Cabaña generated 2.42 million. The Chaparrastique reported 3.01 million quintals, Injiboa registered 2.21 million and La Magdalena achieved 1.01 million quintals.

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The article adds that "... Preliminary data for the 2018/2019 cycle exceeded the sector's expectations, a 10.1% drop over the previous cycle. It was estimated a closure with 14.8 million quintals of sugar, because of severe drought between June and July last year. Although lower production was expected, the Association of Sugarcane Producers of El Salvador (Procaña) warned at the beginning of the harvest that the heavy rains in October, when Hurricane Michael passed through Salvadoran territory in the form of a tropical storm, would help recover the soils affected by the drought."

According to reports from CentralAmericaData, El Salvador is the second-largest Central American exporter of sugar, with foreign sales of around $200 million.

More on this topic

Sugar: Slight Increase Projected at Harvest

April 2019

Guatemalan producers estimate that for the 2018-2019 harvest production will reach 752,575 metric tons of sugar, a volume that would be slightly higher than that recorded in the 2017-2018 cycle.

The Asociación de Azucareros de Guatemala (Asazgua) projects a slightly higher growth than the previous year because of climate factors, which will be confirmed when they have the final figures for closing production.

Sugar Sector Challenges

October 2018

The downward trend in international prices and the climate impact are part of the challenges facing producers in the region for the next harvest.

According to data from CentralAmericaData, the average price per kilo of sugar exported by countries in the region fell 38% between May 2012 and June 2017, from $1.13 to $0.70.

Sugar Production Grows in Honduras

August 2018

Entrepreneurs in the sector reported that for the 2017-2018 harvest the volume produced amounted to 11.6 million hundredweight, 2% more than what was registered in the previous harvest.

Representatives from the Association of Sugar Producers of Honduras (Apah) announced that between the harvests of 2016-2017 and 2017-2018, the country reported an increase of 200,000 hundredweight in the volume of production, going from 11.4 million to 11.6 million.

Sugar: Production Endangered by Crisis and Drought

August 2018

Businesses in the sector foresee a decline during the 2018-2019 harvest, attributed to the drought and the illegal invasion of lands resulting from the political crisis that Nicaragua is experiencing.

According to statistics from the National Committee of Sugar Producers (CNPA), during the last two harvests the country reported a sustained increase in its sugar production.

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