Russia and Israel Interested in Honduran Beef

Delegations from both countries will visit Honduras to begin the process of certifying production systems.

Wednesday, March 2, 2011

The information was released by Heriberto Amador from the National Health Service (SENASA).

Currently 80% of meat exports heads for the U.S. market, the rest is sold in Mexico, Guatemala, El Salvador and Bolivia.

La Tribuna reported statements by Amador, "Russia and Israel requested our meat for their markets and we are now moving through direct channels in order to establish dates for visits to certify our production system."

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What Can be Exported to Russia?

June 2013

Procomer identified 726 Costa Rican export products as having some level of potential to be marketed in Russia.

From a press release issued by the Costa Rican Foreign Trade Promotion Office (PROCOMER):

After statistical analysis prepared by the Costa Rican Foreign Trade Promotion Office (PROCOMER) it has been revealed that there are 726 goods among Costa Rican exports with some level of potential to be marketed in Russia, a transcontinental nation which forms part of the emerging nations and whose population is 143.1 million.

Honduras to Export Meat to Bolivia

December 2010

Health authorities in Bolivia are in the process of certifying meat packer CyD to begin exports.

The director of the National Service of Agricultural Health (SENASA), Heriberto Amador, told that, "Bolivia has certified our country for meat export, which means more work and producers, will find it easier to sell their animals with better prices, thus strengthening the livestock industry."

12.000 Tons of Nicaraguan Meat For Russia

August 2009

The Ministry for Agriculture and Lumber announced the exporting plans, after a visit by Russian specialists.

After inspecting slaughterhouses and ranches, the Russian veterinary delegation determined that Nicaragua complies with all requisites to export to Russia.

"We have obtained a good technical result from the inspection, and the Russian specialists left very happy, proving we are capable of exporting meat to this new market", said Minister Ariel Bucardo, as published by

Costa Rican Meat: Japan Market is now Open

August 2009

Authorities and livestock breeders highlighted the importance of the re-opening of the Japanese market, closed since August 2008.

An inspection visit by Japanese experts reviewed ranches, slaughterhouses, packing areas, administrative procedures and even butcher's shops.

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