Restaurants: What do Costa Ricans Prefer?

6% of Costa Rican consumers express interest in French cuisine, and about 85% of them are between 21 and 45 years old, and have a high level of purchasing power.

Wednesday, January 22, 2020

Gastronomy: Interests and preferences in Costa Rica

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An analysis of the interests and preferences of consumers in Costa Rica, prepared by the Trade Intelligence Unit of CentralAmericaData, provides interesting results on the characteristics and people who show interest in the cuisine and gastronomy of different countries and styles. Click to interact with graphicsClick to interact with graphics

Explore data in the interactive display.

The population with the highest average income in the country shows interest in Indian, Thai, German, Greek, and French cuisine. When each segment is analyzed, it can be seen that 2% of the population shows interest in Thai food, and of this group of consumers, 8 out of every 10 are between 21 and 45 years old.

On the other hand, the analysis details that the population with less consumption capacity shows interest in Mexican, Korean, Chinese, Japanese and Italian food.

When analyzing the population in general, it is observed that 19% show a preference for Mexican food, and 60% of this segment is between 15 and 30 years old. On the other hand, 17% of all consumers in the country are interested in Japanese food, and of that group, 4 out of every 10 are between 31 and 59 years old.

In the case of Korean cuisine, for example, 10% of Costa Ricans report interest in this type of cuisine, and of that portion of the population, 60% are between 15 and 30 years old.

CentralAmericaData has information on the interests, preferences and characteristics of consumers in Central American countries. By combining sociodemographic variables with mining methods and macrodata analysis, we can identify consumer behavior patterns in any market.

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