Regional Cocoa Forum Honduras

Central American producers are invited to attend the Regional Cocoa Forum on August 17 and 18 in the Expocentre in San Pedro Sula.

Friday, April 8, 2016

The Cocoa Producers Association of Honduras (APROCACAHO) invites producers in Central America to exchange experiences regarding climate change, markets and obtaining good cocoa prices, reported

"... Anibal Ayala, executive director of APROCACAHO said that the event will feature a taste contest, and will address issues such as climate change, production quality and information systems, which will be discussed by experts from the participating countries."

More information on the site of the Association.

More on this topic

Forum on Cacao in Honduras

September 2017

On October 24th, a meeting of cocoa producers will be held in San Pedro Sula, where topics such as genetics and market opportunities will be discussed.

The forum, organized by the National Association of Cocoa Producers in Honduras, is expected to involve 400 producers and members of the National Committee of the Cocoa Chain.

Nicaragua: Cacao Growers Seek Certification

August 2009

Growers from the municipality of El Castillo, Río San Juan, are in the process of certifying their plantations.

For the last 6 years, they have only applied natural fertilizers, insecticides and fungicides.

Juan Flores, from the Project for Sustainable Management informed Nicaraguan newspaper La Prensa: "...

First Shipment of Honduran Cacao to Switzerland

August 2009

The first cocoa shipment would be sent by the end of October for Swiss company Chocolats Halba.

The contract with the European company was signed in May, and the first shipments will correspond to the 2009/10 harvest, said Aníbal Ayala, president of the Honduran Cacao Growers Association.

Hondurans to Export Cocoa to Switzerland

May 2009

Through a marketing agreement among producers in Honduras, cocoa will be exported jointly to the Swiss Company, Chocolats Halba.

The Association of Honduran Cocoa Producers (APROCACAHO) will centralize organic cocoa exports from the agricultural cooperative Omoa San Fernando Limited and the Association of Choloma River Producers (APACH) with the signing of the marketing agreement.

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