Processed Meat and Post-Quarantine Demand

When the economies of Central America begin to relax the restrictions that have been taken to prevent the spread of covid-19, it is expected that in the area of processed meats, sales of pork ham will be among the most contracted.

Wednesday, April 8, 2020

Using a demand/income sensitivity model developed by the Trade Intelligence Unit of CentralAmericaData, it is possible to project the variations that household demand for different goods and services will undergo as the most critical phases of the spread of covid-19 are overcome and the measures restricting mobility in the countries of the region are lifted.

For this analysis, it is assumed that quarantine and mobility restriction measures will be extended for three months.

When analyzing the forecasts of sales of processed meats, the interactive information system states that the marketing of sausages and salami will be among the most affected.

When compared to sales levels recorded prior to the covid-19 crisis, sales of smoked pork chops and the marketing of sausages and sausages of any condiment will also show a decline.

The "Information system: Covid-19 and Business Outlook", is helping our customers to understand the new commercial reality of the demand for goods and services of companies in all sectors, with details such as the financial strength of customers and suppliers of each economic activity, allowing to forecast which of them could face more difficulties in the coming months.

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