Importation of sausages in Central America Al June 30th, 2018  

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Figures from a report on Imports of Processed Meat in Central American, by the Business Intelligence Unit at CentralAmericaData: [Figure caption = "Click to interact with graphics"]

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Imports by country 
In the first 3 quarters of 2016 the main importer of processed meats in Central America was El Salvador with $19 million, followed by Guatemala with $15 million, Nicaragua and Honduras with $12 million, Panama with $10 million and Costa Rica with $6 million.

Price of monthly imports 
During the 33 months between January 2014 and September 2016 prices of monthly regional imports ranged from a maximum value of $3.12 per kilogram registered in October 2014 and a minimum value of $2.37 per kilogram in purchases made in January 2016.

Changes in imports 
The volume of regional imports for the first nine months of 2015 compared to the same period in 2014 increased by 8.37% and 2016 compared to 2015 and also grew by 11.3%.

CentralAmericaData has compiled information on the main market participants that import sausages and similar meat products in the region, including offal or blood based products, food preparations based on cattle, poultry, pigs, mixtures and other preparations.

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Central American Sausage Trade Up 6%

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In 2016, the countries in the region sold 29 thousand tons of sausages, registering a 6% increase over 2015.

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Foreign Trade of Processed Meat in Central America

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In 2015 the region as a whole imported $96 million worth of processed meat, led by El Salvador, which imported $25 million, followed by Guatemala with $22 million, and Honduras, with $16 million.

Figures on Foreign Trade in Sausages Meat and Similar Products in Central America, analyzed by the Business Intelligence Unit at CentralAmericaData.com show that in 2015 the countries of Central America imported 33,528 tons of processed meat, equivalent to $96 million.