beef meat import Beef meat pork chicken meat Exports & imports Market Intelligence Report Animal husbandry import Food food import frozen meat meat consumption sausage

Processed Meat Market in Central America

Between January and September 2016, Central American countries together imported $74 million in sausages and similar meat products, at an average price of between $2.37 and $2.85 per kilo.

Thursday, February 2, 2017

Importation of sausages in Central America Al March 31st, 2022

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CentralAmericaData is the leading B2B market research company in Central America. We specialize in compiling, validating and analyzing data from the economic activities in Central American and South American countries, along with Mexico. We provide our clients and companies with presence in the region relevant information to define business strategies and make adequate decisions. Learn more about our services here

Figures from a report on Imports of Processed Meat in Central American, by the Business Intelligence Unit at CentralAmericaData: [Figure caption = "Click to interact with graphics"]

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Imports by country
In the first 3 quarters of 2016 the main importer of processed meats in Central America was El Salvador with $19 million, followed by Guatemala with $15 million, Nicaragua and Honduras with $12 million, Panama with $10 million and Costa Rica with $6 million.

Price of monthly imports
During the 33 months between January 2014 and September 2016 prices of monthly regional imports ranged from a maximum value of $3.12 per kilogram registered in October 2014 and a minimum value of $2.37 per kilogram in purchases made in January 2016.

Changes in imports
The volume of regional imports for the first nine months of 2015 compared to the same period in 2014 increased by 8.37% and 2016 compared to 2015 and also grew by 11.3%.

CentralAmericaData has compiled information on the main market participants that import sausages and similar meat products in the region, including offal or blood based products, food preparations based on cattle, poultry, pigs, mixtures and other preparations.

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Goods

sausage meat beef pork chicken meat Beef

Countries

Central America

Insight

Market Intelligence Report import food import meat import importers Exports & imports Food

Beef: Regional Exports Up 24%

January 2021

From January to June 2020, Central American countries reported $359 million in beef sales abroad, 24% more than what was recorded in the same period of 2019.

Figures from the Trade Intelligence Unit of CentralAmericaData: [GRAFICA caption="Click to interact with the graph"]

The Beef Market in Central America

September 2017

In 2016 countries in the region exported 41,208 tons of beef to the US, 7% more than in 2015.

Figures from the information system on the Fresh, Refrigerated and Frozen Beef Market in Central America, complied by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with the graph"]

Central American Sausage Trade Up 6%

July 2017

In 2016, the countries in the region sold 29 thousand tons of sausages, registering a 6% increase over 2015.

Figures from the information system on the Central American Market for Milk and Dairy Products, compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with the graph"]

Foreign Trade of Processed Meat in Central America

November 2016

In 2015 the region as a whole imported $96 million worth of processed meat, led by El Salvador, which imported $25 million, followed by Guatemala with $22 million, and Honduras, with $16 million.

Figures on Foreign Trade in Sausages Meat and Similar Products in Central America, analyzed by the Business Intelligence Unit at CentralAmericaData.com show that in 2015 the countries of Central America imported 33,528 tons of processed meat, equivalent to $96 million.