Pork: New Plant in El SalvadorA 5,000 square meter industrial plant with the capacity to process 95 pigs per hour was inaugurated in the municipality of San Juan Opico, department of La Libertad.Thursday, January 16, 2020
The project, which required more than $5 million in investment, was financed by the U.S. Department of Agriculture, which contributed $2.3 million, and the remaining amount was disbursed by the Salvadoran Meat Industry (INCARSA). Source: laprensagrafica.com ¿Busca soluciones de inteligencia comercial para su empresa?Do you need more information about your business sector?Request more information: Need assistance? Contact us
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Meat: One More Step to Export to the U.S.November 2020 With the new laboratory for the analysis of toxic residues of bovine, porcine and poultry meat, which will begin to operate as of March 2021, Panama will be able to begin exporting to the US market. Central America Consumes More Pork MeatSeptember 2017 In the last five years annual per capita consumption of pork in the countries of the region increased from 4.6 kilos in 2012 to 5.3 kilos in 2016, and growth was driven mainly by Panama and Costa Rica. Panama Wants to Export Meat to US and Costa RicaDecember 2016 Purchase of equipment for quality testing and adjustments in health checks are part of the plan that Panama will implement in order to start exporting meat. Panama: Health Standards for Beef and PorkApril 2014 The new rules provide for the regulation of the use of veterinary drugs, carrying out studies to check for residual waste and penalties on manufacturers laboratories.
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