Pork Consumption Expectations

In Honduras, annual per capita consumption is estimated at 11 pounds, but by 2025 producers expect the figure to rise to 18 pounds.

Wednesday, March 20, 2019

Figures from the National Association of Pig Farmers of Honduras (Anapoh) detail that during 2018 the consumption of pork in the country reached 103 million pounds, of which about 36 million pounds were produced locally, and the remaining volume was imported, mainly from the U.S.

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Flavio Tinoco, president of Anapoh, said to Laprensa.hn that "... over the last few years local production has grown at a 4% annual rate and with the support of the government expected to increase more, as consumption grows at 11% and this is covered by imports."

Regarding the evolution of consumption of different types of meat, it is estimated that in the last year the consumption of pork in the country increased 11%, chicken 4% and beef decreased 2%.

According to the "Regional Pork Snapshot Market" compiled by CentralAmericaData, Honduras is the third country in Central America with the highest per capita consumption of pork with a figure of 10.3 pounds per year, as it is only surpassed by Costa Rica and Panama.

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Guatemala to Export Pork Again

April 2018

Entrepreneurs in the sector plan to resume sales to El Salvador and Honduras during the second half of the year, after their restriction in 2011.

In 2011, countries in the region imposed restrictions on the entry of pork from Guatemala, after detecting the presence of Classical Swine Fever. Now, Guatemalan pork producers are preparing to resume sales in the coming months.

Pork: Outlook for 2018

March 2018

The guild of pig farmers in Panama estimates that due to a drop in the price, the sector could register this year a slight contraction compared to 2017.

Entrepreneurs in the sector explained that, despite the fact that in the first month of 2018 pig slaughter grew by 6% compared to January 2017, this year a slight downward correction is expected with respect to the figures reported last year.

Central America Consumes More Pork Meat

September 2017

In the last five years annual per capita consumption of pork in the countries of the region increased from 4.6 kilos in 2012 to 5.3 kilos in 2016, and growth was driven mainly by Panama and Costa Rica.

Between 2012 and 2016 regional pork consumption has maintained an upward trend, growing from 205 thousand tons in 2012 to 249 thousand tons in 2016, which is an increase of 21%. 

Honduras: Optimism in Pork Industry

March 2017

The union of pig farmers reported a production of 95 million pounds of pork in 2016, of which 35% was destined for domestic consumption.

Figures from the National Pork Producers Association (Anapoh) indicate that currently annual per capita consumption is 11.24 pounds of pork.  The union reported a growth rate between 2015 and 2016 of about 15% in production and consumption of an equal magnitude.

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