Panama Ready to Ship Sugarcane Honey to Spain

Eviday, a sugarcane honey comany, will ship the first containers in March.

Monday, February 1, 2010

Eviday is located in Sabana Grande, in the Los Santos Province, and plans to export 1.600 boxes per month.

An article in explains that “the raw material to manufacture this product comes from 5 sown hectares in Los Santos. However, to cope with increased demand from the European market, these hectares won’t suffice, so they will buy sugar cane from small growers from Azuero”.

More on this topic

What Organic Foods Does Europe Demand?

June 2017

Pineapples, bananas and sugar cane represent 98% of total exports of organic products from Costa Rica to ten European Union countries.

Germany, Belgium, Denmark, Spain, the Netherlands, Italy, Latvia, France, Switzerland and the United Kingdom are the nine European markets where Costa Rica exports its organic agricultural production, mainly made up of sugar, bananas, coffee and pineapples, cocoa, papaya, guava and carambola.

$5 million in Potential Business

March 2012

Six Nicaraguan companies traded coffee, honey, sesame seeds, and cashews with European buyers at the organic products fair Biofach 2012.

The Association of Nicaraguan Producers and Exporters (APEN) and the Export and Investment Center (CEI), reported that six Nicaraguan companies also connected with 80 potential buyers.

Sugar Growers Expect 48 Million Quintals Harvest

November 2009

Guatemala's sugar growers expect to harvest 48.5 million quintals in the 2009/10 period.

Mario Yarzebski, spokesperson for Asazgua, the association of sugar growers of Guatemala, remarked that these projections are conservative, and that in general terms they expect similar results to 2008/09.

Panamanian Company to Export Molasses

March 2009

Eviday S.A. is preparing the first shipment of molasses under the Melosa brand to Spain while negotiating more shipments to Japan.

The company can produce 10 gallons (37 liters) of molasses from a ton of sugarcane and it highlighted the need for further support in research to develop varieties with better yields.

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