Organic Food Boom in Germany

The European country has tripled its consumption of organic products since 2000 and despite being the largest European producer in this sector, the growing demand exceeds local supply.

Wednesday, January 21, 2015

From a statement issued by the Costa Rican Foreign Trade Promotion Office (Procomer):

The German organic food market is the world's second largest, after the United States, with sales which have soared in recent years and reached a record 7,500 million euros in 2013, almost a third of total sales of organic food in the European Union.

A report by the United States Department of Agriculture specifies that since 2000, sales of organic food in Germany have tripled. However, local production has not kept pace, despite being the largest producer in the European bloc, and demand should have been covered by imports, whose market share has increased.



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Germans Consuming More and More Organic Foods

May 2013

In Germany the demand for organic food is booming and sales have tripled between 2006 and 2012.

From an article by the Costa Rican Trade Promotion Office (PROCOMER):

German consumers spend $9 billion a year on organic food. Although the agricultural area for ​​organic food in the German market has doubled in 2012, rising domestic demand has meant that the vast majority of these products, especially fruits and vegetables, must be imported.

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