Organic Farming in Guatemala

The country currently exports coffee, cardamom, macadamia, sesame, honey, lemon and black tea, and other products such as melon, papaya, mango and pineapple are seeking access to international markets.

Wednesday, September 19, 2012

Producers agree that the sale of crops raised organically generates profits of up to 70% more than those from traditional planting.

"Gaspar Armando, a cooperative farmer in the Mayan Peoples Federation (Fedepma) reported that although the volume of production is less, compared to coffee produced from chemicals, sales can generate higher profits by up 70 percent", reported Prensalibre.com.

In the country a total of nine thousand three hundred farmers engaged in organic agriculture.



More on this topic

Organic Food: Opportunities in the Crisis

April 2021

Because in this context of health crisis consumers take more care of their food, companies in the Costa Rican market dedicated to the production and marketing of organic food have managed to take advantage of the business opportunities that have arisen.

Analyses carried out at a global level, agree that driven by the search for benefits for their health and immune system, in the current context of changing habits, consumers are beginning to prefer fresh foods more than packaged or processed ones.

Panama: Certification of Organic Food

February 2017

Through a new unit at the MIDA, the government will provide certification, according to international standards, for farms in the country growing organic crops.

Besides the option provided by the new Control Authority of Certification of Organic Agricultural Production, which began operating in January, farmers can also choose to opt for certifications that are provided by private companies already operating in the country.

Agro: The Value of Non-GM Seeds

February 2015

In the US an increasing number of farmers are replanting with non-GM seeds, while grains prices fall and there is a growing preference for organic products.

At the end of 2014 consumption of non-GM foods such as cereals, salad dressings, eggs and other products increased by 15%, with sales reaching $9.6 billion.

Costa Rica: Organic Agriculture Down 33%

July 2014

Between 2010 and 2011 the amount of land sown with seeds for organic products was reduced from 11,115 hectares to 7,448 hectares.

The reduction in revenues from developed markets due to the economic crisis and high production costs may be the reasons behind the reduction in the global demand for organic products, by companies in this sector.

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