Opportunity for Seafood in U.S.

85% of the seafood consumed by Americans is imported, with shrimp, freshwater fish fillets and crab having the largest volume of all such goods imported from abroad.

Tuesday, July 15, 2014

From a statement issued by the Costa Rican Foreign Trade Promotion Office:

Some time ago, the USA depended only on shellfish fished on its coasts, the state of New York was famous for its oysters and Louisiana and Mississippi for its prawns, but things have changed.

85% of the seafood consumed by Americans is imported, said Paul Greenberg, author of American catch: The fight for our Local seafood." The biggest change has been the replacement of national oysters with foreign shrimp. Billions of kilos used to be grown and harvested, but natural estuaries where they were produced have been lost.

More on this topic

Seafood and Changes in Consumption

October 2020

Because in today's business reality many people prefer to spend more time at home and cook their own food, the demand for easy-to-prepare processed seafood has grown.

At a global level, changes in consumer behavior have been reported, because of the quarantines decreed in several countries of the world by the outbreak of covid-19, people's habits, tastes and preferences have been changing.

Fishing Sector: Opportunities for the Region

September 2020

The growing uncertainty about the safety of seafood products exported from China, one of the world's leading producers, could represent an opportunity for Central American countries to gain some insight into the global market.

In this context of new commercial reality, the retail channel will continue to be the main demander in the short term for products that are easy to prepare such as tilapia, salmon, trout, shrimp and others with which consumers feel more comfortable cooking at home.

Seafood: Preferences and Potential Demand

June 2020

Nearby CIFCO, in San Salvador, is a sales point that, at a distance of 15 minutes walking, holds a captive market of 23 thousand people who together spend $6.5 million, and of them, 10% show interest in seafood.

In CentralAmericaData we developed a geomarketing tool based on interactive maps, through which you can identify where people are and what characteristics they have as consumers. The map incorporates, for any Central American country, the variables population, income, average monthly expenditure and consumer interests. With this information, it is possible to identify potential clients and define promotional strategies accordingly, or also explore home delivery times from any sales point.

Seafood: $69 million in Exports to Mexico

February 2018

In 2017, the value of Central American sales of fish, molluscs and crustaceans to companies in Mexico amounted to $69 million, 19% more than was exported in 2016.

Figures from the information system on the the Market for Fish, Molluscs and Crustaceans in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with graph"]

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