Nicaragua: Sales Figures for Frozen Shrimp

In the first quarter of the year, companies in the country exported $32 million worth of frozen shrimp and langoustine, registering a 64% increase with respect to exports in the same period in 2017.

Thursday, August 9, 2018

Export of shrimp and frozen shrimp from Nicaragua Al March 31st, 2018  

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Figures from the information system on the Frozen Shrimp and Langoustine Market in Nicaragua, compiled by the Business Intelligence Unit at CentralAmericaData: Click to interact with graphClick to interact with graph

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Variation of exports 
Between the first three months of 2017 and the same quarter in 2018, the export volume of frozen shrimp recorded an increase of 66%, rising from 3,420 tons to 5,679 tons. 

In line with the behavior of the volume sold, for the quarters in question, the export value also recorded an increase, rising from $20 million to $32 million. 

Price of exports 
In the last two years the price registered stable behavior. This behavior was evidenced between the months of May 2015 and March 2018, a period in which the average price of a kilo of Nicaraguan exports ranged between $4.60 and $6.27.  

Destination of exports 
During the first quarter of the year, 26% of the value exported from Nicaragua went to Taiwan, 20% to France, 18% to Spain, 13% to the USA and 7% to Mexico. 

France is the destination country for Costa Rican exports that has grown the most in the period from January to March of the last seven years. In 2012 it represented 9% of the total export value, and in 2018 this figure was 20%.

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Figures from the information system on the Market for Frozen Shrimp and Langoustine in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with graph"]

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Figures from the information system on the Market for Shrimp and Frozen Langoustine in Central America compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with graph"]

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