Nicaragua: NO to Live Cattle Exports

Entrepreneurs in the meat industry believe that the increase in exports of live cattle will affect the future of the herd.

Monday, March 11, 2013

"The industry's concern is that Guatemala has already imported 3437 tonnes of cattle, where a large amount of the animals have not met the technical criteria set out in the Ministerial Decree number 027-2007, issued in September 2007 by the Ministry of Agriculture and Forestry (Magfor) and the Ministry of Development, Industry and Trade (Mific)", reported Laprensa.com.

According to Rene Blandon, president of the National Cattlemen's Commission (Conagan), the rules state that only live cattle weighing more than 350 kg can be exported, however, this requirement is not being met. "Exports have been authorized to the Guatemalan market for cattle, weighing between 250 and 290 kilograms," he added.

In addition they have also been sacrificing animals that are still of breeding age. "Our members have warned us about the slaughter of heifers that are not for discarding, but are breeding heifers and that's not possible because we are attacking the future of our breeding herd", the official said.

Meanwhile, Alvaro Fiallos, president of the National Union of Farmers and Ranchers (UNAG), supports the government implementing better mechanisms for enforcement, both in slaughterhouses and at the borders.



More on this topic

Nicaragua: Beef Exports Soar

May 2017

In the first four months of the year the volume of meat exported exceeded the figure for the same period in 2016 by 45% and generated income of $134 million.

The value exported was also higher than the one registered in the first quarter of last year, when $96 million was exported, according to Cetrex's figures.

Nicaraguan Cattlemen Continue to Export Live Cattle

April 2013

They warn that if domestic prices are not adjusted and there is no guarantee to maintain the value of the local currency, they will not sell their cattle to local slaughterhouses.

Alvaro Fiallos, president of the National Union of Farmers and Ranchers (UNAG), is demanding that slaughterhouses adjust the price which has been kept frozen since late May last year at $2.97 per kilo in hot weight, and that they recognize the maintenance of the value of the cordoba.

Nicaraguan Cattle Growers Question New Slaughterhouses

March 2011

They argue that they must ensure there is enough cattle before building new slaughterhouses.

Representatives from the cattle industry responded to Albalinisa’s proposal of building two new slaughterhouses explaining that the focus must be first set on solving some of the issues which limit the sector’s productivity.

Nicaragua: Cattlemen After Venezuelan Market

October 2010

The Nicaraguan Chamber of Meat Trade is looking to expand beef exports in 3,000 additional tons.

The president of the National Cattlemen Nicaragua (Conago), René Blandon stated that if successful, beef exports to that country would reach 22 tons per year.

"Conago also hopes to improve the livestock value.

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