More Fast Food in Costa Rica

The U.S. hamburger chain Carl's Junior plans to invest $4.5 million during 2013, with the opening of five new restaurants.

Tuesday, November 13, 2012

The new stores are to be located in Curridabat, San Jose, San Francisco de Heredia and Tibás and Escazú. Three of them will be outside of malls.

"For this format, which ranges between 400 and 500 square meters, the company will have to spend approximately $ 1 million, while for one in a food court, with an area of between 60 and 80 square meters, the cost comes to $500,000.

Per restaurant, Carl's Jr. generates on average 25 jobs. That means the chain will end 2013 with at least 11 stores and over 250 employees", noted an article in Elfinancierocr.com.



More on this topic

Another Fast Food Chain Comes to Costa Rica

August 2012

The restaurant chain Chili's will open its first store in the new food court at Multiplaza Escazú next week.

With an investment of $2 million, the first restaurant measuring 500 square meters, will seat about 230 people, said Andres Gomez, general manager of CRB restaurants, the owners of the franchise.

More "Fast Casual" Food in Costa Rica

April 2012

Those that are already here are expanding by opening more stores, while other franchises are coming to settle in a market with rapidly changing trends in consumer dining.

In 2012 seven new concepts will join the fast-food market .

Spoleto is one of them, a chain of Brazilian origin that offers salads and pasta dishes prepared to suit the client.

Fast food Chain Comes to Costa Rica

November 2011

With an investment of $3 million the Carl's Jr. chain has opened its first three restaurants in San Jose.

The franchise management company, Gold Star Burgers SA, indicated on the occasion of the inauguration of its first location in the heart of the capital, that in the coming weeks they will open two new branches in malls, Mall San Pedro and Plaza Real Cariari.

Expansion of Chicken Chains in Costa Rica

July 2011

While waiting for new foreign franchises to enter the market, domestic chains are expanding their operations.

More stores in different parts of the country, new brands and increasing competition are defining the chicken restaurant market.

This year alone there are plans to open at least two outlets under the Nicaraguan franchise Tip Top, which last year tried its hand in the center of the province of Alajuela.

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