Meat: One More Step to Export to the U.S.With the new laboratory for the analysis of toxic residues of bovine, porcine and poultry meat, which will begin to operate as of March 2021, Panama will be able to begin exporting to the US market.Monday, November 23, 2020
Due to the fact that the country so far lacks a laboratory to certify the quality of the meat, Panama cannot export to the United States, however, authorities announced that next year the situation will change. Source: laestrella.com.pa Do you need to understand the new commercial reality of the beef, pork and poultry meat market? Contact UsNeed assistance? Contact us
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New Trends in Meat ConsumptionNovember 2019 Due to the fact that preference for "vegetable" or plant-based meat is growing quickly in major global markets, food industry business groups have begun to make investments to meet this novel and growing market niche. What's Missing for Panama to Export Meat to Costa Rica?September 2019 The absence of toxic waste laboratories in the processing plants is one of the obstacles that are preventing Panamanian meat from entering the Costa Rican market. Honduran Chicken Goes to USAAugust 2014 Poultry producers are awaiting the arrival in September of safety inspectors from the USA to complete the process and obtain a final certification to export chicken meat. Study on Meat Imports in Costa RicaOctober 2013 Chicken meat imports in Costa Rica had a growth of 57% in 2012 over the previous year, while beef only grew 46%.
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