McDonald's Opens Restaurant in El Salvador

The fast food chain inaugurated its eleventh restaurant in the country, located in Antiguo Cuscatlán.

Tuesday, September 29, 2009

Since September 9th, McDonald's franchise in El Salvador is operated by Guatemalan group McDonald's Mesoamérica.

"This will be McDonald's 11th restaurant in the country, and will increase its workforce to 500 employees. 4 additional restaurants will be opened next year", reports newspaper La Prensa Gráfica.

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New Investments by McDonald's in El Salvador

October 2011

The fast food chain has announced it is opening six new restaurants in 2012.

Luis Gonzalez, operations manager for McDonald's in El Salvador said the investment plan for next year also includes opening a McCafe in every restaurant in the country.

"Gonzalez said it has not yet been decided where the next coffee shop will be opened.

McDonald´s Opens New Restaurant in Guatemala

December 2009

The fast food chain opened its 74th restaurant in the country.

It can sit 168 people, and is located in Condado Naranjo, Mixco.

Prensalibre.com reports: "McDonald's is the world leader in fast-food restaurants, with over 31.000 locations and serving over 50 million daily consumers in 118 countries".

Costa Rica: McDonald's opens first "ecological" restaurant

August 2009

The $2 million restaurant maximizes usage of natural light and does not need air conditioning.

Located in Lindora, Santa Ana, western San José, it has 400 square meters of construction. It employs 50 people, and is the chain's 34th store in the country.

According to Arcos Dorados, McDonald's operator in Costa Rica and Latin America, this is the first "ecological" restaurant in Central America.

McDonald's to Open Three More Stores in Panama

March 2009

Each of these new restaurants will involve an investment of between $800 thousand and $1 million.

Two of the stores are located in the Albrook Mall and one on the road to the National Stadium.

Loney Armijo, regional director for McDonald's told La Estrella de Panama that "the restaurant chain continues to innovate with stores working 24 hours a day and the opening ice cream kiosks in different parts of the country."

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