Japanese and Chinese: Dark Chocolate is Better

Consumers in Japan and China are beginning to replace traditional milk chocolate with dark chocolate, attracted by the health benefits of cocoa polyphenols.

Wednesday, April 29, 2015

From a statement issued by the Foreign Trade Promotion Office of Costa Rica (PROCOMER):

In the Asia Choco Cocoa Congress, held from 21 to 23 April in Singapore, experts discussed a change that is occurring in the Japanese consumers, who are turning away from the popular milk chocolate in favor of dark chocolate, due to the growing interest that has arisen in cocoa polyphenols and their effect on health.

Polyphenols (chemical substances found in plants) have a high antioxidant capacity and play an important role in disease prevention. Some studies indicate that they could be an important means to reduce the risk of cardiovascular disease and some cancers, because of their ability to control oxidative stress.



More on this topic

Costa Rica Backs Cocoa

August 2016

In order to take advantage of the growing global demand for cocoa and fine chocolates, in the last three years the number of hectares dedicated to the cultivation of cocoa in the country went from 3169 to 4000.

Supporting efforts to obtain a high-quality grain, local producers are increasing acreage and diversifying final products, in order to export cocoa not only in its whole grain or chopped format, but also products such as chocolate, cocoa butter, liqueurs and other things.

Opportunity for Premium Cocoa in South Korea

March 2016

Promotion is being given to exports to China of organic cocoa-based foods, chocolate confectionery, unsweetened cocoa powder and cocoa paste.

From a statement issued by the Foreign Trade Office of Costa Rica:

Western foods are gaining increasing market share in South Korea, whose market depends heavily on imports, which have been boosted by growth in per capita spending on food.

New Markets for Central American Cacao

November 2015

China and Russia are beginning to position themselves globally as the two emerging markets with the greatest potential for growth in the consumption of chocolate.

While European countries remain the main consumers of cocoa and its derivatives worldwide, in some of them the sector appears to be becoming saturated, while the Asian markets, particularly China and Russia, are beginning to show more and more interest in importing these products.

Costa Rica: The Business of Adding Value to Cocoa

July 2014

Although local cocoa farming has declined, artisanal chocolate producers are taking advantage of increased global demand and are exporting to markets such as Switzerland, Canada and the USA.

Companies producing handcrafted chocolate exported about $8.8 million in 2012 and this figure increased to 9 million in 2013, as a result of the opening of markets such as the U.S., which is the destination of 60% of total exports.

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