Honduras Exports More Vegetables

In the first nine months of 2017, Honduran companies exported $45 million in fresh or chilled vegetables, 4% more than in the same period in 2016.

Friday, April 6, 2018

Al September 30th, 2017  

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Figures from the information system on the Fresh or Chilled Vegetables Market in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: Click to interact with graphClick to interact with graph

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Variation of exports 
Between January and September of the years 2016 and 2017 the export volume of vegetables registered an increase of 8%, rising from 52,000 tons in 2016 to 55,000 tons in 2017. 

In the periods in question, the export value also registered a positive variation, rising from $44 million in 2016 to $45 million in 2017. 

From January to September of the years between 2013 and 2017, the value of Honduran sales abroad grew steadily at an annual average of 12%. 

Price of exports 

Between January 2012 and September 2017, the average price of a kilo of exports of fresh and chilled vegetables ranged between $1.16 / Kg and $0.52 / Kg. 

Origin of exports
During the first nine months of 2017, 83% of the exported value went to the USA, 8% to France, 6% to the United Kingdom and 3% to Spain. 

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