Honduran Coffee Wins Flavor Award

The Institute of International Taste and Quality, (ITQI) awarded the Superior Taste Award 2009 to El Indio coffee.

Friday, June 5, 2009

The winning varieties were El Indio Espresso Roast and El Indio Gourmet Coffee Flavored with Hazelnut.

La Prensa published on its website: “The recognition was given during the institution’s annual ceremony, after it was tasted by expert chefs and sommeliers from ITQI who sampled 796 other products sent by 290 companies from 75 countries. Of the samples, 595 products were rewarded for their delicious taste."

More on this topic

Panama: Geisha Variety Wins Coffee Tasting

May 2009

The flavor and aroma of Geisha coffee took the top two positions in the XII version of the "Best of Panama 2009" tasting.

First place went to the Hacienda La Esmeralda, owned by the Peterson family and second place went to Carleida Farm, owned by Carlos Santiago.

Raul Lopez wrote in la Estrella.com.pa: "The third place went to the Pacamara variety, produced on the Gea Burnesky farm belonging to Gonzalo Rojas, who explained that this variety was brought from El Salvador. Fourth place went to a mixture of Caturra A and Typica from the Paso Ancho Farm owned by the Franceshi Aguilera family, while fifth place went to Lamastus Family Estates, which presented a Catuai sample.

 close (x)

Receive more news about Agronomy

Suscribe FOR FREE to CentralAmericaDATA EXPRESS.
The most important news of Central America, every day.

Type in your e-mail address:

* Al suscribirse, estará aceptando los terminos y condiciones

Citrus Extract

CitroBio is a citrus extract wash for use throughout the entire food industry.
CitroBio is a citrus wash for sprouts, fruits,...

Stock Indexes

(Aug 30)
Dow Jones
S&P 500


(Oct 19)
Brent Crude Oil
Coffee "C"