Guatemala and the Possibility of Exporting Pork Meat

Guatemalan authorities will meet with a committee of the World Organization for Animal Health, in order to declare the country free of classical swine fever and restart foreign sales.

Wednesday, May 15, 2019

The restrictions date back many years, since in 2011 the countries of the region established barriers to the entry of pork from Guatemala, after the presence of Classical Swine Fever was detected.

Regarding the actions being carried out by the government, the Ministry of Agriculture, Livestock and Food (MAGA) reported that "next May 29 a commission is scheduled to travel to France to meet with the scientific committee of the World Organization for Animal Health (OIE) to review the documentation that the country has submitted.

See “Central America Consumes More Pork Meat"

According to MAGA, when the scientific committee approves the dossier, the OIE will have to issue an opinion declaring Guatemala free of classical swine fever.

Carlos Zuástegui, manager of the Guatemalan Pig Farmers Association (Apogua), explained to Elperiodico.com.gt that "... the required information has already been sent and that since 2013 efforts have been made in accordance with OIE regulations to eradicate the disease. After six years of efforts, it takes more than US$25 million to eradicate this disease (according to MAGA, it's Q40 million)."

Zuástegui added that "... currently only processed products are exported, but not live animals or fresh meat, so when the market is opened it hopes to increase production as well as investment in the sector.

More on this topic

Costa Rica Free of Swine Fever

May 2018

It has been announced that after having met all the requirements, the country has officially obtained recognition as a nation free of Classical Swine Fever.

The Ministry of Agriculture and Livestock reported that " ...This recognition gives Costa Rica an official health status, thanks to the fact that the country does not have the disease and the conditions of legislation have been fulfilled which include veterinary services, control and eradication strategy, animal identification system, control of their movements and laboratory diagnosis, among other things."

Guatemala to Export Pork Again

April 2018

Entrepreneurs in the sector plan to resume sales to El Salvador and Honduras during the second half of the year, after their restriction in 2011.

In 2011, countries in the region imposed restrictions on the entry of pork from Guatemala, after detecting the presence of Classical Swine Fever. Now, Guatemalan pork producers are preparing to resume sales in the coming months.

Guatemala Free of Swine Flu

August 2016

Following the government's self declaration, negotiations with trading partners have been announced to resume the export of live pigs, pork products and by-products, especially to Central America.

From a statement issued by the Ministry of Agriculture, Livestock and Food in Guatemala:

Japan Consuming More Imported Pork

August 2014

The outbreak of swine diarrhea which affected the pork cultivation sector has led to a greater consumer preference for imported meat.

From a statement issued by the Foreign Trade Promotion Office of Costa Rica (Procomer):

Japan is the largest importer of pork in the world, the fifth of pork sausages and sixth largest consumer of pork.

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