Guatemala Prepares to Export Livestock to Mexico

The protocol allowing Guatemalan companies to sell live cattle in the neighboring country will come into effect on December 15, 2019.

Thursday, November 14, 2019

After the negotiation process between Mexican and Guatemalan authorities has concluded and the sanitary regulations for the entry of animals have been approved, the Central American country has the green light to start selling live cattle.

You may be interested in "Beef: Exports up to September 2018"

Luis Leal Monterroso, president of the Dairy Chamber of Guatemala, told that "... the negotiation with the Mexican authorities lasted one year and one of the results is that the animal will not be able to enter illegally standing cattle, since the animal must have the traceability instruments. Every dispatch must have traceability and the lot that does not have this certification will not be able to enter."

In order for exported animals to be accepted in Mexico, they must pass laboratory controls for bovine brucellosis, as well as tuberculosis, and a battering ram certified by the Ministry of Agriculture, Livestock and Food (Maga) and the Regional International Organization for Agricultural Health (Oirsa) must be placed.

David Orellana, director of Animal Health of Maga, said that "... the export of cattle to Mexico will only be for those who are certified by that ministry, free of brucellosis and tuberculosis. They have to comply with traceability, certificates and upload information on a platform that was created with Oirsa of the animal registry."

According to reports from CentralAmericaData in the first three months of 2019 the main exporter of fresh, chilled and frozen beef in Central America continued to be Nicaragua, with $122 million, followed by Costa Rica, with $22 million, Panama, with $5 million, Honduras, with $4 million and Guatemala, with $2 million.

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Bovine Meat Exports: Business is Wasted

July 2019

Because Guatemalan authorities have not yet completed the health control program, local producers cannot export live cattle to Mexico, where they could sell between 10,000 and 15,000 head a month.

For Guatemalan cattle ranchers, Southern Mexico is an attractive market, because there is interest on the part of Mexican businessmen to buy standing cattle at better prices than those quoted in Guatemala.

Honduras: Progress in Cattle Traceability

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It has been reported that to date 14,303 animals have been traced and identified and 97 establishments have been registered in the National Traceability and Livestock Registry System.

From a statement issued by the Ministry of Agriculture and Livestock:

Cattle Traceability Increases in Nicaragua

December 2014

Between 2011 and October 2014 58,587 farms and 1.3 million head of cattle were registered in the national traceability system.

According to the latest agricultural census, Nicaragua has 4.1 million head of cattle, of which 2,237 already have an identification device which forms part of the records which must be kept by farmers in order to complete the whole traceability process.

Export of Cattle to Mexico Promoted

September 2011

Authorities are negotiating better conditions for cattle entering Mexico from Central America.

Representatives from the International Regional Organization for Animal Health (OIRSA), are in negotiations with Mexican authorities to promote the sale of live cattle from Central America.

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