Guatemala: New Fish Processing Plant

On August 14, the company Rianxeira began to operate its new plant for processing fish waste into flour and oil, located in Escuintla.

Monday, September 2, 2019

The industrial complex located at kilometer 97, highway to Puerto Quetzal, Escuintla, will process all types of waste, such as fish heads, skeletons, bones, bone parts and viscera.

See "Fish Waste Processing Plant

José Roberto Fernández Ramos, CEO of Conresa, an investor and subsidiary of Rianxeira, told Prensalibre.com that "... the equipment acquired is of European technology and the production process is the collection of the day's by-products, cooking with steam produced by the tuna plant, pressing or crushing and then drying."

You may be interested "Frozen Shrimp: Regional Sales Fall 9%

Fernandez added that "... Marine raw materials are becoming scarce, less and less is being fished and as much as possible must be fished. That is called circular economy and that means changing the concept of consumption, which was to manufacture, consume and throw away. Now it's manufacturing, consuming and recovering or recycling'."

Regarding investments in industrial plants in the region, reports from CentralAmericaData state that last year 62 environmental impact studies were presented in Central American countries for the construction of industrial plants, and Costa Rica represented 73% of the estimated investment.

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More on this topic

Fish Waste Processing Plant

February 2019

In Guatemala, Rianxeira company expects to have in operation in August, its new plant for transforming fish waste into flour.

The company, which is currently exporting tuna loins and concentrates, reported that the investment in the new production line of the plant in Escuintla, amounts to $2 million and that the raw material to be used will be fish heads, skeletons, bones, bone parts and viscera.

The Panamanian Fishing Industry

October 2014

42% of total production corresponds to anchovies and herring, 43% to industrial and artisanal scale fishing, 7% to tuna and the remaining 8% to other fish and aquaculture products.

One of the factors which explains the preponderance of anchovies and herring in the total fish production is that both types of fish are used for fishmeal and fish oil.

Exports from Fisheries Grow in Panama

August 2014

Sales of shrimp, shrimp larvae, fish meal and fish oil saw the largest growth out of total exports from the country in the first half of 2014.

Between January and June exports from fisheries and the aquaculture industry were those that showed the best performance, well above traditional goods such as watermelon and pineapple, whose foreign sales decreased by 4% and 24% respectively, compared with the same period in 2013.

Panama: Shrimp Exports Up

March 2014

In 2013, foreign sales increased by 85% compared to 2012, generating foreign exchange earnings of $76 million.

The growth in demand from Asian countries coupled with the rise in international prices explain the sharp increase in shrimp exports from Panama, which is now seeking to increase its presence in new markets.

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