Growth in Exports of Fish Preparations to Italy

In 2016 sales of prepared and preserved fish from Central America totaled $110 million, and sales to the European country grew by 52% compared to 2015.

Friday, September 22, 2017

Al December 31st, 2016  

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Figures from the information system on the Market for Prepared and Conserved Fish in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: Click to interact with the graphClick to interact with the graph

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Variation of regional exports  
Between 2015 and 2016, the export value of prepared and conserved fish from Central America did not change, as during both years sales abroad totalled $111 million. The volume exported also did not change, as 27 thousand tons were sold each year.

However, the value exported to Italy grew by 52%, rising from $15 million in 2015 to $23 million in 2016.

Exports by country 
In 2016 the main exporter was El Salvador, with $79 million, followed by Costa Rica, with $30 million and Panama, with $2 million. Guatemala, Honduras and Nicaragua did not record significant exports. 

Destination of exports 
In 2016, 21% of the value exported from Central America was destined for Italy, 20% for Spain, 6% for Germany and 5% for the United States.

Italy is the destination of Central American exports that has grown the most in the last 5 years. In 2012 it represented 6% of the total value sold, and in 2016 the figure reached 21%.

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Figures from the information system on the the Market for Fish, Molluscs and Crustaceans in Central America, compiled by the Business Intelligence Unit at CentralAmericaData : [GRAFICA caption = "Click to interact with the graph"]

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