Food Industry: Brazil - Costa Rica Business Roundtable

On April 27 a business meeting will take place in San Jose between Costa Rican businessmen and representatives of the industry of cookies, food doughs, breads and cakes from Brazil.

Tuesday, April 24, 2018

The business conference will take place on Friday, April 27, from 8:30 am to 5:30 pm at the Crowne Corobicí Hotel and is being organized by Crecex in conjunction with the Brazilian Trade and Investment Promotion Agency (APEX-Brazil) and the Brazilian Association of the Industries of Biscuits, Food Flours and Breads and Cakes (Abimapi).

See also: "Food: Central America Consuming More US Sauces" reports that the arrival of six Brazilian companies is expected, including "... Cozzine, specialized in the production of different flavors of fine toast, which can be eaten with pates or used as a base for canapés; NHD Foods is another visitor that sells gluten-free, sugar-free and lactose-free products such as non-transgenic soy snacks and Itamaraty will display waffles, wafers and donuts, among other products."

Entrepreneurs interested in taking part in the meeting can contact Crecex at

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