Fish Preparations: Price Up 38%

Between February 2016 and June 2018, the average price of Central American exports of prepared and preserved fish increased 38%, from $3.72 to $5.13 per kilo.

Monday, January 21, 2019

Exportation of fish preparations and preserves in Central America Al June 30th, 2018  

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Regional exports are not increasing
Between the first half of 2017 and the same period in 2018, the value of fish preparations and preserves exported from Central America did not show significant variations.

However, for the periods concerned the value exported to Italy increased 17%, from $12 million to $15 million.

El Salvador, main seller
From January to June 2018, the main exporter continued to be El Salvador, with $45 million, followed by Costa Rica, with $16 million, Panama, with $2 million, Nicaragua with $200 thousand and Guatemala with $100 thousand. On the other hand, Honduras did not register exports.

Italy, main buyer
In the first six months of 2018, 23% of the value exported from Central America went to Italy, 22% to Spain, 7% to the U.S. and 2% to Colombia.

Italy is the destination country for Central American exports that has grown the most in the first half of the last seven years. In 2012 it represented 5% of the total value sold, and in 2018 it reached 23%.

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From January to June 2020, companies from Central American countries exported frozen shrimp and prawns for $60 million, and sales to the United Kingdom grew by 36% compared to the same period in 2019.

Figures from the Trade Intelligence Area of CentralAmericaData: [GRAFICA caption="Click to interact with graphic"]

Frozen Shrimp: Sales Increase by 17%

March 2019

In the first nine months of last year, Central American countries exported frozen shrimp and prawns for $321 million, 17% more than in the same period in 2017.

Figures from the Trade Intelligence Unit at CentralAmericaData: [GRAFICA caption="Click to interact with graphic"]

Fish Preparations: Growing Business with Italy

September 2018

In the first quarter of the year sales of prepared and preserved fish from Central America totaled $34 million, and exports to the European country grew by 14% compared to the same period in 2017.

Figures from the information system on the Market for Fish Preparations and Canned Fish in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with graph"]

Frozen Shrimp: Numbers Up to March 2018

July 2018

In the first quarter of the year, Central American countries exported $90 million worth of frozen shrimp and langoustine, which is 76% more than in the same period in 2017, mainly due to sales to the US and Taiwan.

Figures from the information system on the Market for Frozen Shrimp and Langoustine in Central America, compiled by the Business Intelligence Unit at CentralAmericaData: [GRAFICA caption = "Click to interact with graph"]

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